raspberry hot fudge sundaes

How To Make raspberry hot fudge sundaes

• 1

  Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
• 2

  Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
• 3

  Remove sauce from heat.
• 4

  Stir in framboise.
• 5

  (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
• 6

  For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
• 7

  Top with 2 scoops of ice cream.
• 8

  Spoon 3 tablespoons sauce over.
• 9

  Sprinkle raspberries over and serve immediately.
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