Raspberry Hot Fudge Sundaes

Raspberry Hot Fudge Sundaes

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Vicki Butts (lazyme)


From Bon Appetit, February 1998.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 3/4 c
  • 1/2 c
    half and half
  • 4 oz
    unsweetened chocolate, chopped
  • 2 Tbsp
    light corn syrup
  • 1 Tbsp
    unsalted butter
  • 1/8 tsp
  • 2 Tbsp
    framboise (clear raspberry brandy)
  • ·
    vanilla ice cream
  • ·
    fresh raspberries

How to Make Raspberry Hot Fudge Sundaes


  1. Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
  2. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
  3. Remove sauce from heat.
  4. Stir in framboise.
  5. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
  6. For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
  7. Top with 2 scoops of ice cream.
  8. Spoon 3 tablespoons sauce over.
  9. Sprinkle raspberries over and serve immediately.

Printable Recipe Card

About Raspberry Hot Fudge Sundaes

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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