raspberry hot fudge sundaes

How To Make raspberry hot fudge sundaes

• Step 1
  Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
• Step 2
  Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
• Step 3
  Remove sauce from heat.
• Step 4
  Stir in framboise.
• Step 5
  (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
• Step 6
  For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
• Step 7
  Top with 2 scoops of ice cream.
• Step 8
  Spoon 3 tablespoons sauce over.
• Step 9
  Sprinkle raspberries over and serve immediately.
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