Real Recipes From Real Home Cooks ®

raspberry dump cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For raspberry dump cake

  • 1 can
    (21 ounces) raspberry pie filling
  • 1 can
    (20 ounces) crushed pineapple, in its own juice
  • 1 pkg
    yellow cake mix
  • 1 c
    melted butter
  • 1 c
    shredded coconut
  • 1 c
    chopped nuts

How To Make raspberry dump cake

  • 1
    Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
  • 2
    Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

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