raspberry dump cake

Name: Raspberry Dump cake
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounces) raspberry pie filling; 1 can(s) (20 ounces) crushed pineapple, in its own juice; 1 package(s) yellow cake mix; 1 cup(s) melted butter; 1 cup(s) shredded coconut; 1 cup(s) chopped nuts

(1 RATING)

4 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Jan 19, 2020

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 can (21 ounces) raspberry pie filling
1 can (20 ounces) crushed pineapple, in its own juice
1 package yellow cake mix
1 cup melted butter
1 cup shredded coconut
1 cup chopped nuts

How To Make raspberry dump cake

Step 1

Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.

Step 2

Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
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