Raspberry Dump cake

3
Anita Hoffman

By
@scent4U

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (21 ounces) raspberry pie filling
  • 1 can(s)
    (20 ounces) crushed pineapple, in its own juice
  • 1 pkg
    yellow cake mix
  • 1 c
    melted butter
  • 1 c
    shredded coconut
  • 1 c
    chopped nuts

How to Make Raspberry Dump cake

Step-by-Step

  1. Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
  2. Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

Printable Recipe Card

About Raspberry Dump cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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