raspberry dump cake
(1 rating)
Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For raspberry dump cake
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1 can(21 ounces) raspberry pie filling
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1 can(20 ounces) crushed pineapple, in its own juice
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1 pkgyellow cake mix
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1 cmelted butter
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1 cshredded coconut
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1 cchopped nuts
How To Make raspberry dump cake
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1Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
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2Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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