Real Recipes From Real Home Cooks ®

raspberry double-ginger fool

Recipe by
Vallèe du Willamette, OR

C/O Better Nutrition. Note: I used equal parts cream cheese and yogurt.

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For raspberry double-ginger fool

  • 1 c
    fresh raspberries
  • 4 oz
    cream cheese, softened
  • 8 oz
    greek yogurt or plain yogurt, drained
  • 1 tsp
    fresh ginger, finely grated
  • pinch
    ground ginger (reduced from 1/4 tsp.)
  • pinch
    ground cinnamon or star anise (my addition)
  • 1/4 tsp
    vanilla paste or vanilla extract
  • 1-2 Tbsp
    (toasted) and chopped almonds or walnuts, for garnish (my addition although optional)

How To Make raspberry double-ginger fool

  • 1
    In a mixing bowl using an electric mixer, beat together the cream cheese, Greek yogurt, fresh ginger, ground ginger, ground cinnamon or star anise and vanilla extract or paste.
  • 2
    Gently fold in the fresh raspberries.
  • 3
    Divide the fruit mixture among four small dessert dishes ("cut crystal goblets make a stunning presentation"). Refrigerate. When ready to serve, garnish the top of each serving with the toasted nut garnish, if desired.

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