raspberry double-ginger fool

Name: Raspberry Double-Ginger Fool
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) fresh raspberries; 4 ounce(s) cream cheese, softened; 8 ounce(s) greek yogurt or plain yogurt, drained; 1 teaspoon(s) fresh ginger, finely grated; pinch(es) ground ginger (reduced from 1/4 tsp.); pinch(es) ground cinnamon or star anise (my addition); 1/4 teaspoon(s) vanilla paste or vanilla extract; 1-2 tablespoon(s) (toasted) and chopped almonds or walnuts, for garnish (my addition although optional)

11 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 28, 2016

C/O Better Nutrition. Note: I used equal parts cream cheese and yogurt.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup fresh raspberries
4 ounces cream cheese, softened
8 ounces greek yogurt or plain yogurt, drained
1 teaspoon fresh ginger, finely grated
pinch ground ginger (reduced from 1/4 tsp.)
pinch ground cinnamon or star anise (my addition)
1/4 teaspoon vanilla paste or vanilla extract
1-2 tablespoon (toasted) and chopped almonds or walnuts, for garnish (my addition although optional)

How To Make raspberry double-ginger fool

Step 1

In a mixing bowl using an electric mixer, beat together the cream cheese, Greek yogurt, fresh ginger, ground ginger, ground cinnamon or star anise and vanilla extract or paste.

Step 2

Gently fold in the fresh raspberries.
Step 3

Divide the fruit mixture among four small dessert dishes ("cut crystal goblets make a stunning presentation"). Refrigerate. When ready to serve, garnish the top of each serving with the toasted nut garnish, if desired.
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