raspberry dessert bars

How To Make raspberry dessert bars

• 1

  Preheat oven to 350 degrees.
• 2

  Grind cereal into 2 cups of crumbs.
• 3

  In small bowl combine cereal crumbs and sugar; mix in butter.
• 4

  Line a 13x9x2 baking pan with foil and coat with pan spray.
• 5

  Press mixture evenly into pan.
• 6

  Drizzle milk over the crumbs, reserving 1/3 of the can.
• 7

  Refrigerate for 10 minutes.
• 8

  Spread preserves over top of condensed milk.
• 9

  Sprinkle with coconut and nuts.
• 10

  Drizzle remaining milk over top.
• 11

  Bake for 25 to 30 minutes or until edges begin to brown.
• 12

  Cool completely and cut into 24 bars. Store bars in refrigerator.
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