raspberry dessert bars

Name: Raspberry Dessert Bars
Prep time: 30 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 6 cup(s) corn cereal - like chex; 1/4 cup(s) sugar; 1/2 cup(s) butter, melted; 14 ounce(s) sweetened condensed milk; 12 ounce(s) seedless red raspberry preserves; 1 cup(s) flaked coconut; 1 cup(s) chopped pecans or walnuts

9 Pinches 1 Photo

Kathi Cahall

North East, MD

Updated on May 16, 2017

I enjoy sweet, but easy, desserts. And this fits the bill.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

6 cups corn cereal - like chex
1/4 cup sugar
1/2 cup butter, melted
14 ounces sweetened condensed milk
12 ounces seedless red raspberry preserves
1 cup flaked coconut
1 cup chopped pecans or walnuts

How To Make raspberry dessert bars

Step 1

Preheat oven to 350 degrees.

Step 2

Grind cereal into 2 cups of crumbs.
Step 3

In small bowl combine cereal crumbs and sugar; mix in butter.
Step 4

Line a 13x9x2 baking pan with foil and coat with pan spray.
Step 5

Press mixture evenly into pan.
Step 6

Drizzle milk over the crumbs, reserving 1/3 of the can.
Step 7

Refrigerate for 10 minutes.
Step 8

Spread preserves over top of condensed milk.
Step 9

Sprinkle with coconut and nuts.
Step 10

Drizzle remaining milk over top.
Step 11

Bake for 25 to 30 minutes or until edges begin to brown.
Step 12

Cool completely and cut into 24 bars. Store bars in refrigerator.
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