Raspberry Custard Kuchen

Raspberry Custard Kuchen Recipe

No Photo

Have you made this?

 Share your own photo!

Peg Barker


This is my all time favorite. I love to make it in the summer when I've just picked the raspberries off my vines. However, it can be made year round using frozen berries.


★★★★★ 1 vote

10 - 12
20 Min
40 Min


Add to Grocery List

1 1/2 c
all-purpose flour, divided
1/2 tsp
1/2 c
cold butter (no substitutions)
2 Tbsp
whipping cream
1/2 c
3 c
fresh raspberries (can use frozen- do not thaw


1 c
1 Tbsp
all purpose flour
eggs, beaten
1 c
whipping cream
1 tsp
vanilla extract

How to Make Raspberry Custard Kuchen


  • 1In a bowl, combine 1 cup flour and the salt; cut in butter until the mixture looks like course crumbs.
    Stir in cream; pat into a greased 13-in.x 9-in.x 2-in. baking pan.
  • 2Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust.
  • 3For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  • 4Bake at 375 degrees for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in the refrigerator. Yield: 10-12 servings

Printable Recipe Card

About Raspberry Custard Kuchen

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.