raspberry cream pie
(1 RATING)
I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 easy
Ingredients
- 1 package refrigerated pie crusts
- 3 ozs packages cream cheese
- 2 - eggs beaten (reserving 2 tsps)
- 1/4 cup heavy cream
- 1 cup sugar
- 1/3 cup flour
- 2 cups fresh or frozen raspberries thawed and drained
How To Make raspberry cream pie
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Step 1Heat oven to 400 degrees.
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Step 2Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
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Step 3In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
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Step 4Sprinkle raspberries over filling.
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Step 5To make lattice work cut remaining crust into 1/2 inch wide strips.
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Step 6Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
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Step 7Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
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Step 8Serve warm or refrigerate till throughly chilled. store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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