Raspberry Cream Pie

Raspberry Cream Pie Recipe

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Twyla Rogers


I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.


★★★★★ 1 vote

8 easy
20 Min
1 Hr 10 Min


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1 pkg
refrigerated pie crusts
3 ozs pkg
cream cheese
eggs beaten (reserving 2 tsps)
1/4 c
heavy cream
1 c
1/3 c
2 c
fresh or frozen raspberries thawed and drained

How to Make Raspberry Cream Pie


  • 1Heat oven to 400 degrees.
  • 2Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
  • 3In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
  • 4Sprinkle raspberries over filling.
  • 5To make lattice work cut remaining crust into 1/2 inch wide strips.
  • 6Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
  • 7Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
  • 8Serve warm or refrigerate till throughly chilled. store in refrigerator.

Printable Recipe Card

About Raspberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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