Raspberry Cream Pie

Raspberry Cream Pie Recipe

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Twyla Rogers


I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.


★★★★★ 1 vote

8 easy
20 Min
1 Hr 10 Min


  • 1 pkg
    refrigerated pie crusts
  • 3 ozs pkg
    cream cheese
  • 2
    eggs beaten (reserving 2 tsps)
  • 1/4 c
    heavy cream
  • 1 c
  • 1/3 c
  • 2 c
    fresh or frozen raspberries thawed and drained

How to Make Raspberry Cream Pie


  1. Heat oven to 400 degrees.
  2. Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
  3. In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
  4. Sprinkle raspberries over filling.
  5. To make lattice work cut remaining crust into 1/2 inch wide strips.
  6. Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
  7. Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
  8. Serve warm or refrigerate till throughly chilled. store in refrigerator.

Printable Recipe Card

About Raspberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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