Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey.
Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes.
Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.