raspberry cream cheese tarts

Name: RASPBERRY CREAM CHEESE TARTS
Prep time: 30 min
Cook time: 20 min
Ingredients: 1/2 cup(s) plus 10 fresh or defrosted frozen raspberries; 1/4 cup(s) whipped cream cheese; 1 tablespoon(s) honey or agave; 1 package(s) (14 oz.) refrigerated pie crust; 1 tablespoon(s) milk or water; 1-1/2 cup(s) powdered sugar

(1 RATING)

35 Pinches

Judy W

somewhere in, MI

Updated on May 4, 2013

Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield makes 10 tarts

Ingredients

1/2 cup plus 10 fresh or defrosted frozen raspberries
1/4 cup whipped cream cheese
1 tablespoon honey or agave
1 package (14 oz.) refrigerated pie crust
1 tablespoon milk or water
1-1/2 cup powdered sugar

How To Make raspberry cream cheese tarts

Step 1

Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey. Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.

Step 2

Using a fork, gently press down on edges to seal. With a toothpick, poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes. Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.
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