Real Recipes From Real Home Cooks ®

raspberry cream cheese tarts

(1 rating)
Recipe by
Judy W
somewhere in, MI

Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For raspberry cream cheese tarts

  • 1/2 c
    plus 10 fresh or defrosted frozen raspberries
  • 1/4 c
    whipped cream cheese
  • 1 Tbsp
    honey or agave
  • 1 pkg
    (14 oz.) refrigerated pie crust
  • 1 Tbsp
    milk or water
  • 1-1/2 c
    powdered sugar

How To Make raspberry cream cheese tarts

  • 1
    Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey. Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.
  • 2
    Using a fork, gently press down on edges to seal. With a toothpick, poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes. Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.