RASPBERRY CREAM CHEESE TARTS

Raspberry Cream Cheese Tarts

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Judy W

By
@zoobie

Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!

Rating:

★★★★★ 1 vote

Serves:
makes 10 tarts
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    plus 10 fresh or defrosted frozen raspberries
  • 1/4 c
    whipped cream cheese
  • 1 Tbsp
    honey or agave
  • 1 pkg
    (14 oz.) refrigerated pie crust
  • 1 Tbsp
    milk or water
  • 1-1/2 c
    powdered sugar

How to Make RASPBERRY CREAM CHEESE TARTS

Step-by-Step

  1. Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey.

    Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes.

    Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.
  2. Using a fork, gently press down on edges to seal. With a toothpick, poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes.

    Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.

Printable Recipe Card

About RASPBERRY CREAM CHEESE TARTS

Course/Dish: Fruit Desserts



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