1Heat oven to 350. Place baking mix in a bowl. Cut in cream cheese and butter until mix is coarse crumbs. Stir in milk.
2Turn dough onto a floured surface. Knead about 10 times. Spray a lg baking sheet w/ cooking spray. Roll dough into a lg triangle. Place dough on baking sheet.
3Spread preserves down center of dough. Make 2-1/2" slits at 1" intervals on long sides of dough. Fold strips over preserves in criss-cross fashion. Bake 12-15 mins, or until light brown. In small bowl, combine powdered sugar, almond extract, vanilla and milk, mis well. Drizzle mix over braid.