raspberry christmas braid

Name: raspberry Christmas braid
Prep time: 20 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) pkg baking mix; 1 - 3 oz pkg lite cream cheese; 1/4 cup(s) butter; 1/3 cup(s) 2% milk; - cooking spray; 1/2 cup(s) smuckers raspberry preserves; 1 cup(s) powdered sugar; 1/4 teaspoon(s) almond extract; 1/4 teaspoon(s) vanilla; 1-2 tablespoon(s) milk

(1 RATING)

49 Pinches

sherry monfils

worcester, MA

Updated on Dec 13, 2011

I made this and it is wonderful! It's from the Smuckers site. Great for a Christmas breakfast!!

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prep time 20 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

2 cups pkg baking mix
1 - 3 oz pkg lite cream cheese
1/4 cup butter
1/3 cup 2% milk
- cooking spray
1/2 cup smuckers raspberry preserves
1 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla
1-2 tablespoon milk

How To Make raspberry christmas braid

Step 1

Heat oven to 350. Place baking mix in a bowl. Cut in cream cheese and butter until mix is coarse crumbs. Stir in milk.

Step 2

Turn dough onto a floured surface. Knead about 10 times. Spray a lg baking sheet w/ cooking spray. Roll dough into a lg triangle. Place dough on baking sheet.
Step 3

Spread preserves down center of dough. Make 2-1/2" slits at 1" intervals on long sides of dough. Fold strips over preserves in criss-cross fashion. Bake 12-15 mins, or until light brown. In small bowl, combine powdered sugar, almond extract, vanilla and milk, mis well. Drizzle mix over braid.
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