RASPBERRY ALMOND TART

Raspberry Almond Tart Recipe

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Diane Davis

By
@davis2377

This is a wonderful -- and easy -- tart that is a favorite wherever it is served. Comes from a friend of a friend of a friend, who is a pastry chef.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1-1/2 c
all-purpose flour
1 tsp
baking powder
1 c
cold butter, divided
1 c
sugar, divided
3 large
eggs
1/2 c
raspberry jam, divided
1 c
ground almonds
1/2 tsp
almond extract
1/2 c
10x sugar
2 to 2-1/2 tsp
lemon juice

How to Make RASPBERRY ALMOND TART

Step-by-Step

  • 1In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
  • 2Beat in 1 egg
    Add to flour mixture, tossing with a fork until dry ingredients are moistened.
  • 3Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom.
    Spread 1/4 cup of jam over dough.
    Cover with a plastic wrap and refrigerate.
  • 4Meanwhile, cream remaining butter and sugar until light and fluffy.
    Stir in almonds and extract.
    Add remaining eggs, one at a time, beating well after each addition.
  • 5Spoon filling over jam.
    Place tart pan on a baking sheet.
  • 6Bake at 350 for 50-55 minutes or until set.
    Cool in pan on a wire rack.
    Carefully remove sides from pan.
    Spread remaining jam on top.
  • 7Combine 10X sugar and lemon juice.
    Drizzle over the top.

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About RASPBERRY ALMOND TART

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #tart, #raspberry




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