RASPBERRY ALMOND TART

Raspberry Almond Tart Recipe

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Diane Davis

By
@davis2377

This is a wonderful -- and easy -- tart that is a favorite wherever it is served. Comes from a friend of a friend of a friend, who is a pastry chef.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 c
    cold butter, divided
  • 1 c
    sugar, divided
  • 3 large
    eggs
  • 1/2 c
    raspberry jam, divided
  • 1 c
    ground almonds
  • 1/2 tsp
    almond extract
  • 1/2 c
    10x sugar
  • 2 to 2-1/2 tsp
    lemon juice

How to Make RASPBERRY ALMOND TART

Step-by-Step

  1. In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
  2. Beat in 1 egg
    Add to flour mixture, tossing with a fork until dry ingredients are moistened.
  3. Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom.
    Spread 1/4 cup of jam over dough.
    Cover with a plastic wrap and refrigerate.
  4. Meanwhile, cream remaining butter and sugar until light and fluffy.
    Stir in almonds and extract.
    Add remaining eggs, one at a time, beating well after each addition.
  5. Spoon filling over jam.
    Place tart pan on a baking sheet.
  6. Bake at 350 for 50-55 minutes or until set.
    Cool in pan on a wire rack.
    Carefully remove sides from pan.
    Spread remaining jam on top.
  7. Combine 10X sugar and lemon juice.
    Drizzle over the top.

Printable Recipe Card

About RASPBERRY ALMOND TART

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #tart, #raspberry




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