raspberry almond tart

How To Make raspberry almond tart

• 1

  In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
• 2

  Beat in 1 egg Add to flour mixture, tossing with a fork until dry ingredients are moistened.
• 3

  Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate.
• 4

  Meanwhile, cream remaining butter and sugar until light and fluffy. Stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition.
• 5

  Spoon filling over jam. Place tart pan on a baking sheet.
• 6

  Bake at 350 for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top.
• 7

  Combine 10X sugar and lemon juice. Drizzle over the top.
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