raspberry almond tart
This is a wonderful -- and easy -- tart that is a favorite wherever it is served. Comes from a friend of a friend of a friend, who is a pastry chef.
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prep time
25 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1-1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold butter, divided
- 1 cup sugar, divided
- 3 large eggs
- 1/2 cup raspberry jam, divided
- 1 cup ground almonds
- 1/2 teaspoon almond extract
- 1/2 cup 10x sugar
- 2 to 2-1/2 teaspoons lemon juice
How To Make raspberry almond tart
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Step 1In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
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Step 2Beat in 1 egg Add to flour mixture, tossing with a fork until dry ingredients are moistened.
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Step 3Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate.
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Step 4Meanwhile, cream remaining butter and sugar until light and fluffy. Stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition.
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Step 5Spoon filling over jam. Place tart pan on a baking sheet.
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Step 6Bake at 350 for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top.
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Step 7Combine 10X sugar and lemon juice. Drizzle over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#tart
Keyword:
#raspberry
Ingredient:
Fruit
Method:
Bake
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