RASPBERRY ALMOND TART
By
Diane Davis
@davis2377
5
This is a wonderful -- and easy -- tart that is a favorite wherever it is served. Comes from a friend of a friend of a friend, who is a pastry chef.
Ingredients
- 1-1/2 c
- all-purpose flour
- 1 tsp
- baking powder
- 1 c
- cold butter, divided
- 1 c
- sugar, divided
- 3 large
- eggs
- 1/2 c
- raspberry jam, divided
- 1 c
- ground almonds
- 1/2 tsp
- almond extract
- 1/2 c
- 10x sugar
- 2 to 2-1/2 tsp
- lemon juice
How to Make RASPBERRY ALMOND TART
- 1In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
- 2Beat in 1 egg
Add to flour mixture, tossing with a fork until dry ingredients are moistened. - 3Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom.
Spread 1/4 cup of jam over dough.
Cover with a plastic wrap and refrigerate. - 4Meanwhile, cream remaining butter and sugar until light and fluffy.
Stir in almonds and extract.
Add remaining eggs, one at a time, beating well after each addition. - 5Spoon filling over jam.
Place tart pan on a baking sheet. - 6Bake at 350 for 50-55 minutes or until set.
Cool in pan on a wire rack.
Carefully remove sides from pan.
Spread remaining jam on top. - 7Combine 10X sugar and lemon juice.
Drizzle over the top.
About RASPBERRY ALMOND TART
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #tart, #raspberry
