Raspberry Delight

Name: Raspberry Delight
Cook time: 20 min
Total time: 20 min
Yield: 12-16
Ingredients: 2 1/4 c all purpose flour; 2 Tbsp sugar; 3/4 c butter or margarine; FILLING; 8 oz cream cheese softened; 1 c confectioners' sugar; 1 tsp vanilla extract; 1/4 tsp salt; 2 c whipped topping; TOPPING; 6 oz raspberry gelatin; 2 c boiling water; 16 oz sweetened frozen raspberries (2 pkgs); additional whipped topping and fresh mint optional

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By Club Recipes
@Greatchoices

Our cook used peaches with peach jello.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12-16

Cook:

20 Min

Ingredients

2 1/4 c

all purpose flour
2 Tbsp

sugar
3/4 c

butter or margarine
FILLING
8 oz

cream cheese softened
1 c

confectioners' sugar
1 tsp

vanilla extract
1/4 tsp

salt
2 c

whipped topping
TOPPING
6 oz

raspberry gelatin
2 c

boiling water
16 oz

sweetened frozen raspberries (2 pkgs)
·

additional whipped topping and fresh mint optional
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How to Make Raspberry Delight

Step-by-Step

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.

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