Raspberry Delight
Ingredients
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2 1/4 call purpose flour
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2 Tbspsugar
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3/4 cbutter or margarine
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FILLING
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8 ozcream cheese softened
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1 cconfectioners' sugar
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1 tspvanilla extract
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1/4 tspsalt
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2 cwhipped topping
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TOPPING
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6 ozraspberry gelatin
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2 cboiling water
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16 ozsweetened frozen raspberries (2 pkgs)
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·additional whipped topping and fresh mint optional
How to Make Raspberry Delight
- In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
- In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
- Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.
About Raspberry Delight
Course/Dish: Fruit Desserts
