raspberry delight

Name: Raspberry Delight
Cook time: 20 min
Yield: 12
Ingredients: 2 1/4 cup(s) all purpose flour; 2 tablespoon(s) sugar; 3/4 cup(s) butter or margarine; ## FILLING; 8 ounce(s) cream cheese softened; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 2 cup(s) whipped topping; ## TOPPING; 6 ounce(s) raspberry gelatin; 2 cup(s) boiling water; 16 ounce(s) sweetened frozen raspberries (2 pkgs); - additional whipped topping and fresh mint optional

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41 Pinches

Club Recipes

The Villages, FL

Updated on Aug 22, 2012

Our cook used peaches with peach jello.

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prep time

cook time 20 Min

method ---

yield 12-16 serving(s)

Ingredients

2 1/4 cups all purpose flour
2 tablespoons sugar
3/4 cup butter or margarine
FILLING
8 ounces cream cheese softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING
6 ounces raspberry gelatin
2 cups boiling water
16 ounces sweetened frozen raspberries (2 pkgs)
- additional whipped topping and fresh mint optional

How To Make raspberry delight

Step 1

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.

Step 2

In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
Step 3

Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.
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