Raspberry Delight

Raspberry Delight Recipe

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Club Recipes


Our cook used peaches with peach jello.


★★★★★ 1 vote

20 Min


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2 1/4 c
all purpose flour
2 Tbsp
3/4 c
butter or margarine


8 oz
cream cheese softened
1 c
confectioners' sugar
1 tsp
vanilla extract
1/4 tsp
2 c
whipped topping


6 oz
raspberry gelatin
2 c
boiling water
16 oz
sweetened frozen raspberries (2 pkgs)
additional whipped topping and fresh mint optional

How to Make Raspberry Delight


  • 1In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
  • 2In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
  • 3Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.

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About Raspberry Delight

Course/Dish: Fruit Desserts

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