Raspberry Delight

Raspberry Delight Recipe

No Photo

Have you made this?

 Share your own photo!

Club Recipes

By
@Greatchoices

Our cook used peaches with peach jello.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Cook:
20 Min

Ingredients

  • 2 1/4 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 3/4 c
    butter or margarine
  • FILLING

  • 8 oz
    cream cheese softened
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 c
    whipped topping
  • TOPPING

  • 6 oz
    raspberry gelatin
  • 2 c
    boiling water
  • 16 oz
    sweetened frozen raspberries (2 pkgs)
  • ·
    additional whipped topping and fresh mint optional

How to Make Raspberry Delight

Step-by-Step

  1. In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
  2. In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
  3. Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.

Printable Recipe Card

About Raspberry Delight

Course/Dish: Fruit Desserts




Show 2 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

5 Recipes To Make With Fresh Strawberries

5 Recipes to Make With Fresh Strawberries

Kitchen Crew

When I walk to my local farmer's market and see rows and rows of fresh strawberries, my eyes light up. There's nothing better than biting into a fresh summer strawberry....

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!