Raspberry Delight
Ingredients
- 2 1/4 c
- all purpose flour
- 2 Tbsp
- sugar
- 3/4 c
- butter or margarine
- 8 oz
- cream cheese softened
- 1 c
- confectioners' sugar
- 1 tsp
- vanilla extract
- 1/4 tsp
- salt
- 2 c
- whipped topping
- 6 oz
- raspberry gelatin
- 2 c
- boiling water
- 16 oz
- sweetened frozen raspberries (2 pkgs)
- additional whipped topping and fresh mint optional
FILLING
TOPPING
How to Make Raspberry Delight
- 1In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
- 2In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
- 3Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.
About Raspberry Delight
Course/Dish: Fruit Desserts
