How to Make rasberry delight
- line a 8-inby 4-in loaf pan with foil, letting edges hang over side. set aside
- in a lrg bowl, combine milk an lime juice, fold in 2 cups rasberrys an 2 cups whipped topping. transfer half of the mixture to prepared pan. sprinkle with cookie crumbs; top with remaining rasberry mixture. cover an freeze over night.
- to serve, using foil, lift the desert out an place on plate, discard foil, smear remaining cool whip over top an sides of desert;garnish with rasberrys, cut into slices. ummmmmm