How to Make Raisin Pudding
- 1Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.
- 2Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter:
Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.