Raisin Pudding

Carol Ferrell


This dessert bakes while you are eating your dinner!


★★★★★ 1 vote

10 Min
35 Min


How to Make Raisin Pudding


  1. Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.
  2. Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter:
    Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.

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About Raisin Pudding

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #raisins

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