raisin pudding

★★★★★ 1 Review
carolcooks1 avatar
By Carol Ferrell
from San Diego, CA

This dessert bakes while you are eating your dinner!

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 35 Min

Ingredients For raisin pudding

  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 2 tsp
    sugar
  • 2 Tbsp
    vegetable shortening
  • 1 c
    raisins
  • 1/2 c
    milk

How To Make raisin pudding

  • 1
    Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.
  • 2
    Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter: Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.

Categories & Tags for Raisin Pudding:

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