raisin pudding

Name: Raisin Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 2 teaspoon(s) sugar; 2 tablespoon(s) vegetable shortening; 1 cup(s) raisins; 1/2 cup(s) milk

(1 RATING)

70 Pinches 2 Photos

Carol Ferrell

San Diego, CA

Updated on May 28, 2013

This dessert bakes while you are eating your dinner!

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prep time 10 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons sugar
2 tablespoons vegetable shortening
1 cup raisins
1/2 cup milk

How To Make raisin pudding

Step 1

Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.

Step 2

Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter: Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.
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