raisin pudding

Name: Raisin Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 2 teaspoon(s) sugar; 2 tablespoon(s) vegetable shortening; 1 cup(s) raisins; 1/2 cup(s) milk

(1 rating)

review

Recipe by

Carol Ferrell

@carolcooks1

San Diego, CA

This dessert bakes while you are eating your dinner!

►

(1 rating)

yield 8 -10

prep time 10 Min

cook time 35 Min

Ingredients For raisin pudding

1 c

flour
2 tsp

baking powder
1/8 tsp

salt
2 tsp

sugar
2 Tbsp

vegetable shortening
1 c

raisins
1/2 c

milk

How To Make raisin pudding

1
Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.

2
Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter: Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

raisin pudding

Ingredients For raisin pudding

How To Make raisin pudding

Categories & Tags for Raisin Pudding: