Rainbow Fruit Cup

Rainbow Fruit Cup Recipe

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Paul Bushay


This is a tasty appetizer or refreshing dessert, Can't find fresh mint. Soak 1/2tsp dry mint in 1tsp water for 5 mins before mixing it with the fruit


★★★★★ 2 votes

15 Min


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1; 8 oz
can pineapple chunks, drained
1 large
orange, peeled & & sectioned (i cut the sections in half)
1 c
fresh strawberries, sliced
1 Tbsp
fresh mint, minced
1/2 c
chilled ginger ale

How to Make Rainbow Fruit Cup


  • 1In a medium sized bowl, gently stir together the pineapple, orange, strawberries, and mint
  • 2Spoon into sherbet dishes
  • 3Pour 2 TBSP of the chilled ginger ale over the fruit in each cup
  • 4Serve immediately

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About Rainbow Fruit Cup

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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