rainbow fruit cup

Name: Rainbow Fruit Cup
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1; 8 ounce(s) can pineapple chunks, drained; 1 large orange, peeled & & sectioned (i cut the sections in half); 1 cup(s) fresh strawberries, sliced; 1 tablespoon(s) fresh mint, minced; 1/2 cup(s) chilled ginger ale

(2 RATINGS)

54 Pinches

Paul Bushay

Mesa, AZ

Updated on May 18, 2011

This is a tasty appetizer or refreshing dessert, Can't find fresh mint. Soak 1/2tsp dry mint in 1tsp water for 5 mins before mixing it with the fruit

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1; 8 ounces can pineapple chunks, drained
1 large orange, peeled & & sectioned (i cut the sections in half)
1 cup fresh strawberries, sliced
1 tablespoon fresh mint, minced
1/2 cup chilled ginger ale

How To Make rainbow fruit cup

Step 1

In a medium sized bowl, gently stir together the pineapple, orange, strawberries, and mint

Step 2

Spoon into sherbet dishes
Step 3

Pour 2 TBSP of the chilled ginger ale over the fruit in each cup
Step 4

Serve immediately
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