RAE'S APPLE PIE ROLLUPS

7
Ellen Bales

By
@Starwriter

Rae, a neighbor in my building, told me about this quick and so-easy dessert last week and I couldn't wait to try it. Her version used egg instead of butter. This little rollup is sweet and delicious and is something you can make in minutes if you need a dessert in a hurry. Other flavors of pie filling could also be used.
02-15-2018

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make RAE'S APPLE PIE ROLLUPS

Step-by-Step

  1. Place a sheet of parchment paper on a cookie sheet and preheat oven to 350º.
  2. Cut the crusts off bread slices and set aside.
  3. Roll bread flat and thin with a rolling pin or the side of a glass
  4. Brush bread slices with softened butter, then sprinkle with cinammon sugar mixture, covering entire slice of bread.
  5. Place bread slices, buttered side down, on parchment paper.
  6. In center of each bread slice, place about 2 Tablespoons apple pie filling.
  7. Beginning at one end, roll bread slice toward opposite end. Make sure seamed side is facing down.
  8. Bake in preheated oven for 15-20 minutes or until beginning to brown on top.

Printable Recipe Card

About RAE'S APPLE PIE ROLLUPS

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids




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