rae's apple pie rollups

Name: RAE'S APPLE PIE ROLLUPS
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) bread, any type; 1/2 stick(s) butter, softened; 4 teaspoon(s) cinammon sugar mixture; 1 can(s) apple pie filling

(1 RATING)

38 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 15, 2018

Rae, a neighbor in my building, told me about this quick and so-easy dessert last week and I couldn't wait to try it. Her version used egg instead of butter. This little rollup is sweet and delicious and is something you can make in minutes if you need a dessert in a hurry. Other flavors of pie filling could also be used. 02-15-2018

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

8 slices bread, any type
1/2 stick butter, softened
4 teaspoons cinammon sugar mixture
1 can apple pie filling

How To Make rae's apple pie rollups

Step 1

Place a sheet of parchment paper on a cookie sheet and preheat oven to 350º.

Step 2

Cut the crusts off bread slices and set aside.
Step 3

Roll bread flat and thin with a rolling pin or the side of a glass
Step 4

Brush bread slices with softened butter, then sprinkle with cinammon sugar mixture, covering entire slice of bread.
Step 5

Place bread slices, buttered side down, on parchment paper.
Step 6

In center of each bread slice, place about 2 Tablespoons apple pie filling.
Step 7

Beginning at one end, roll bread slice toward opposite end. Make sure seamed side is facing down.
Step 8

Bake in preheated oven for 15-20 minutes or until beginning to brown on top.
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