Real Recipes From Real Home Cooks ®

rae's apple pie rollups

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Rae, a neighbor in my building, told me about this quick and so-easy dessert last week and I couldn't wait to try it. Her version used egg instead of butter. This little rollup is sweet and delicious and is something you can make in minutes if you need a dessert in a hurry. Other flavors of pie filling could also be used. 02-15-2018

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For rae's apple pie rollups

  • 8 slice
    bread, any type
  • 1/2 stick
    butter, softened
  • 4 tsp
    cinammon sugar mixture
  • 1 can
    apple pie filling

How To Make rae's apple pie rollups

  • 1
    Place a sheet of parchment paper on a cookie sheet and preheat oven to 350º.
  • Bread with crusts cut off and rolled thin
    Cut the crusts off bread slices and set aside.
  • 3
    Roll bread flat and thin with a rolling pin or the side of a glass
  • One side of bread buttered
    Brush bread slices with softened butter, then sprinkle with cinammon sugar mixture, covering entire slice of bread.
  • Cinammon sugar added to buttered side of bread
    Place bread slices, buttered side down, on parchment paper.
  • Apple pie filling added to bread slices
    In center of each bread slice, place about 2 Tablespoons apple pie filling.
  • Rollups ready to go in the oven
    Beginning at one end, roll bread slice toward opposite end. Make sure seamed side is facing down.
  • Rae's Apple Pie Rollups fresh from the oven
    Bake in preheated oven for 15-20 minutes or until beginning to brown on top.