quickie peach cobbler from 1963

Name: Quickie Peach Cobbler from 1963
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 cup(s) flour; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2-1 stick(s) butter (depending on richness desired); 1 (29oz) can(s) sliced peaches; 2/3 cup(s) juice from peaches (add water to complete measure if necessary)

(1 RATING)

60 Pinches

mitzi leger

jennings, LA

Updated on Mar 11, 2012

This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup flour
1 cup sugar
1 tablespoon baking powder
1/2-1 stick butter (depending on richness desired)
1 (29oz) can sliced peaches
2/3 cup juice from peaches (add water to complete measure if necessary)

How To Make quickie peach cobbler from 1963

Step 1

Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.

Step 2

Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**
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