Quickie Peach Cobbler from 1963

Quickie Peach Cobbler From 1963

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mitzi leger

By
@rmleger

This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1 c
    flour
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2-1 stick
    butter (depending on richness desired)
  • 1 (29oz) can(s)
    sliced peaches
  • 2/3 c
    juice from peaches (add water to complete measure if necessary)

How to Make Quickie Peach Cobbler from 1963

Step-by-Step

  1. Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.
  2. Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**

Printable Recipe Card

About Quickie Peach Cobbler from 1963

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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