Real Recipes From Real Home Cooks ®

quickie peach cobbler from 1963

(1 rating)
Recipe by
mitzi leger
jennings, LA

This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!

(1 rating)
prep time 5 Min
cook time 45 Min

Ingredients For quickie peach cobbler from 1963

  • 1 c
  • 1 c
  • 1 Tbsp
    baking powder
  • 1/2-1 stick
    butter (depending on richness desired)
  • 1 (29oz) can
    sliced peaches
  • 2/3 c
    juice from peaches (add water to complete measure if necessary)

How To Make quickie peach cobbler from 1963

  • 1
    Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.
  • 2
    Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**

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