quick blackberry cobbler

Name: Quick Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) milk; 2 teaspoon(s) oil or melted shortening; 1/3 cup(s) sugar; 1 cup(s) Bisquick; 2 cup(s) blackberries; 2/3 cup(s) sugar; 1 cup(s) water

(4 RATINGS)

1.56K Pinches 7 Photos

Leslie Bowles

Lyman, SC

Updated on Apr 10, 2021

This is my prize recipe. I am very proud of it. It was chosen for a cookbook and by a chef to be served at a luncheon. Very easy and very delicious!

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Quick Blackberry Cobbler ready to be served.

Blue Ribbon Recipe

The aroma that permeates through the kitchen while this blackberry cobbler bakes is so appetizing. This summertime dessert is easy as 1-2-3 and perfect for a potluck. All that's missing is a big scoop of vanilla ice cream. Next time, we may cut back on the water to around 1/2 - 2/3 a cup. The cobbler does set up after a while, but hot out of the oven it is a little runny.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1/2 cup milk
2 teaspoons oil or melted shortening
1/3 cup sugar
1 cup Bisquick
2 cups blackberries
2/3 cup sugar
1 cup water

How To Make quick blackberry cobbler

Step 1

Mix first four ingredients and put in greased 2 quart casserole dish.

Step 2

Mix berries, sugar, and water. Pour over batter.
Step 3

Bake for 45 minutes at 375 degrees.
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