Real Recipes From Real Home Cooks ®

quick blackberry cobbler

(4 ratings)
Blue Ribbon Recipe by
Leslie Bowles
Lyman, SC

This is my prize recipe. I am very proud of it. It was chosen for a cookbook and by a chef to be served at a luncheon. Very easy and very delicious!

Blue Ribbon Recipe

The aroma that permeates through the kitchen while this blackberry cobbler bakes is so appetizing. This summertime dessert is easy as 1-2-3 and perfect for a potluck. All that's missing is a big scoop of vanilla ice cream. Next time, we may cut back on the water to around 1/2 - 2/3 a cup. The cobbler does set up after a while, but hot out of the oven it is a little runny.

— The Test Kitchen @kitchencrew
(4 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For quick blackberry cobbler

  • 1/2 c
  • 2 tsp
    oil or melted shortening
  • 1/3 c
  • 1 c
  • 2 c
  • 2/3 c
  • 1 c

How To Make quick blackberry cobbler

  • Milk, Bisquick, oil, and sugar in a baking dish.
    Mix first four ingredients and put in greased 2 quart casserole dish.
  • Berries tossed with sugar and added to the batter.
    Mix berries, sugar, and water. Pour over batter.
  • Blackberry cobbler baking in the oven.
    Bake for 45 minutes at 375 degrees.