quick apple dumplings

How To Make quick apple dumplings

• Step 1
  Preheat the oven to 350 degrees. Grease an 8-inch square baking dish. Peel and core the apples. Cut each apple into fourths.
• Step 2
  Unroll and separate the crescent roll dough and separate into triangles. Wrap each apple section in a triangle of crescent dough. Place in the pan and sprinkle with cinnamon.
• Step 3
  Combine butter, sugar, and orange OR apple juice in a medium saucepan and bring to a boil. Remove from heat and stir in vanilla. Pour this all over the dumplings. Sprinkle pecans over the top.
• Step 4
  Bake for 30 minutes. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream if desired.
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