Quick Apple Dumplings

Quick Apple Dumplings

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ann wilson

By
@curiouscooks

from Jane Swafford of The Villages, FL

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2
    medium granny smith apples
  • 1 pkg
    refrigerated crescent rolls (8 count)
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1 c
    orange or apple juice (i use apple juice)
  • 1/2 c
    finely chopped pecans

How to Make Quick Apple Dumplings

Step-by-Step

  1. Preheat the oven to 350 degrees. Grease an 8-inch square baking dish. Peel and core the apples. Cut each apple into fourths.
  2. Unroll and separate the crescent roll dough and separate into triangles. Wrap each apple section in a triangle of crescent dough. Place in the pan and sprinkle with cinnamon.
  3. Combine butter, sugar, and orange OR apple juice in a medium saucepan and bring to a boil. Remove from heat and stir in vanilla. Pour this all over the dumplings. Sprinkle pecans over the top.
  4. Bake for 30 minutes. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream if desired.

Printable Recipe Card

About Quick Apple Dumplings

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #crescent #roll #dough



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