Quick Apple Dumplings
Ingredients
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2medium granny smith apples
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1 pkgrefrigerated crescent rolls (8 count)
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1 csugar
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1 tspvanilla extract
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1/8 tspground cinnamon
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1/2 cbutter
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1 corange or apple juice (i use apple juice)
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1/2 cfinely chopped pecans
How to Make Quick Apple Dumplings
- Preheat the oven to 350 degrees. Grease an 8-inch square baking dish. Peel and core the apples. Cut each apple into fourths.
- Unroll and separate the crescent roll dough and separate into triangles. Wrap each apple section in a triangle of crescent dough. Place in the pan and sprinkle with cinnamon.
- Combine butter, sugar, and orange OR apple juice in a medium saucepan and bring to a boil. Remove from heat and stir in vanilla. Pour this all over the dumplings. Sprinkle pecans over the top.
- Bake for 30 minutes. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream if desired.
