Quick Apple Dumplings

Name: Quick Apple Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 medium granny smith apples; 1 pkg refrigerated crescent rolls (8 count); 1 c sugar; 1 tsp vanilla extract; 1/8 tsp ground cinnamon; 1/2 c butter; 1 c orange or apple juice (i use apple juice); 1/2 c finely chopped pecans

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By ann wilson
@curiouscooks

from Jane Swafford of The Villages, FL

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

2

medium granny smith apples
1 pkg

refrigerated crescent rolls (8 count)
1 c

sugar
1 tsp

vanilla extract
1/8 tsp

ground cinnamon
1/2 c

butter
1 c

orange or apple juice (i use apple juice)
1/2 c

finely chopped pecans
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How to Make Quick Apple Dumplings

Step-by-Step

Preheat the oven to 350 degrees. Grease an 8-inch square baking dish. Peel and core the apples. Cut each apple into fourths.
Unroll and separate the crescent roll dough and separate into triangles. Wrap each apple section in a triangle of crescent dough. Place in the pan and sprinkle with cinnamon.
Combine butter, sugar, and orange OR apple juice in a medium saucepan and bring to a boil. Remove from heat and stir in vanilla. Pour this all over the dumplings. Sprinkle pecans over the top.
Bake for 30 minutes. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream if desired.

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