Quick and Easy Cherry Tarts
Simple easy and delicious is all I can say, and I pleased everyone. It definately does not take the place of the cherry tart, but for quick, easy and delicious it fills the bill.
- 1 can(s)
- can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
- 1 can(s)
- cherry pie fillng
- egg whites
- 1 c
- coconut shredded
- 1/4 c
- 1 tbl spoon of sugar
- handful of white chocolate chips
How to Make Quick and Easy Cherry Tarts
- 1Preheat oven to 350 degrees. Roll out the seamless dough and cut into 12 squares big enough to fit into your muffin tin. Spray the tins with a light spray of butter.
- 2Fit the dough into the muffin tin and and work so the muffin tin is covered. Bake for 10 minutes.
- 3Take eggs whites and mix with sugar combine well and add the coconut making sure it is all coated. Fill the baked cups with the cherry pie filling almost to the top of the dough. Top the cherry tarts with the coconut mixture.
- 4Bake for abut 20 minutes until the coconut is brown on the ends. Let cool completely before trying to remove.
- 5My brother in law does not like coconut so I put white chocolate chips on three for him. My son does not like cherry pie filling but loves macaroons so I just put Macaroons into two of the muffin tins.
I used Maraschino cherry juice to color the coconut.