Pumpkin Pumpkin 'N Apple Slow Cooker Dessert

Vanessa "Nikita" Milare


This recipe I found looking for something else & came across this one. It sounded wried but oh so good.


★★★★☆ 2 votes

Not sure forgot to count lol
15 Min
2 Hr


  • 1 can(s)
    apple pie filling
  • 2 c
    all purpose flour
  • 1-1/4 c
    brown sugar, firmly packed
  • 1 c
    canned pumpkin (not pumpkin pie mix)
  • 3/4 c
    fat-free egg product
  • 1/3 c
    vegetable oil
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    baking soda
  • 1
    scoop vanilla ice cream

How to Make Pumpkin Pumpkin 'N Apple Slow Cooker Dessert


  1. First spray a 3 1/3 to 6 quart slow cooker with cooking spray. Then spoon in the pie filling into the slow cooker & spread evenly.
  2. Next beat the remaining ingredients all except the ice cream with an eletric mixer on low speed for about 1 min. Make sure to scrape down the bowl constantly. Then beat on medium speed for about 2 min & scrape the bowl down. Then pour over the pie filling.
  3. Then cover & cook on hih heat setting for about 1 hour & 30 mins to 2 hours or until a toothpick comes out clean. Then serve with the ice cream.

Printable Recipe Card

About Pumpkin Pumpkin 'N Apple Slow Cooker Dessert

Other Tag: Quick & Easy
Hashtags: #apple #pumpkin #Nutmeg

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