pumpkin pumpkin 'n apple slow cooker dessert

Name: Pumpkin Pumpkin 'N Apple Slow Cooker Dessert
Prep time: 15 min
Cook time: 2 h
Ingredients: 1 can(s) apple pie filling; 2 cup(s) all purpose flour; 1-1/4 cup(s) brown sugar, firmly packed; 1 cup(s) canned pumpkin (not pumpkin pie mix); 3/4 cup(s) fat-free egg product; 1/3 cup(s) vegetable oil; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) baking soda; 1 - scoop vanilla ice cream

(2 RATINGS)

141 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 19, 2011

This recipe I found looking for something else & came across this one. It sounded wried but oh so good.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield Not sure forgot to count lol

Ingredients

1 can apple pie filling
2 cups all purpose flour
1-1/4 cup brown sugar, firmly packed
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon baking soda
1 - scoop vanilla ice cream

How To Make pumpkin pumpkin 'n apple slow cooker dessert

Step 1

First spray a 3 1/3 to 6 quart slow cooker with cooking spray. Then spoon in the pie filling into the slow cooker & spread evenly.

Step 2

Next beat the remaining ingredients all except the ice cream with an eletric mixer on low speed for about 1 min. Make sure to scrape down the bowl constantly. Then beat on medium speed for about 2 min & scrape the bowl down. Then pour over the pie filling.
Step 3

Then cover & cook on hih heat setting for about 1 hour & 30 mins to 2 hours or until a toothpick comes out clean. Then serve with the ice cream.
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