pumpkin pie desert squares

Name: Pumpkin Pie Desert Squares
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: - 1 18 oz. box cake mix, reserve some for topping.; - 1/2 cup butter or margarine melted.; - 1 egg; ## FILLING; - 3 cups pumpkin pie filling; - 2 eggs; - 2/3 cup milk; ## TOPPING; - 1 cup reserved cake mix.; - 1 cup sugar; - 1 tsp. cinnamon; - 1/4 cup butter or margarine; ## BOTTOM CRUST

10 Pinches

Rhonda O

New Albany, IN

Updated on Oct 30, 2018

Great Holiday recipe. Took this to a company dinner. Gone in a flash.

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prep time 30 Min

cook time 45 Min

method Bake

yield Depends on how you want to cut it.

Ingredients

- 1 18 oz. box cake mix, reserve some for topping.
- 1/2 cup butter or margarine melted.
- 1 egg
FILLING
- 3 cups pumpkin pie filling
- 2 eggs
- 2/3 cup milk
TOPPING
- 1 cup reserved cake mix.
- 1 cup sugar
- 1 tsp. cinnamon
- 1/4 cup butter or margarine
BOTTOM CRUST

How To Make pumpkin pie desert squares

Step 1

Grease bottom ONLY of a 13 x 9 inch baking pan.

Step 2

Combine remaining cake mix, butter & egg. Press into pan.
Step 3

Prepare filling by combining all ingredients until smooth. Pour over crust.
Step 4

For topping combine all ingredients. Sprinkle over filling.
Step 5

Bake at 350 for 45 to 50 minutes. Until knife inserted comes out clean. If desired serve with whipped topping.
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