pumpkin pie desert squares
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Great Holiday recipe. Took this to a company dinner. Gone in a flash.
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yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin pie desert squares
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1 18 oz. box cake mix, reserve some for topping.
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1/2 cup butter or margarine melted.
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1 egg
- FILLING
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3 cups pumpkin pie filling
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2 eggs
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2/3 cup milk
- TOPPING
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1 cup reserved cake mix.
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1 cup sugar
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1 tsp. cinnamon
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1/4 cup butter or margarine
- BOTTOM CRUST
How To Make pumpkin pie desert squares
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1Grease bottom ONLY of a 13 x 9 inch baking pan.
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2Combine remaining cake mix, butter & egg. Press into pan.
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3Prepare filling by combining all ingredients until smooth. Pour over crust.
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4For topping combine all ingredients. Sprinkle over filling.
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5Bake at 350 for 45 to 50 minutes. Until knife inserted comes out clean. If desired serve with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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