Pumpkin Pie Desert Squares

Pumpkin Pie Desert Squares Recipe

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Rhonda Onstott


Great Holiday recipe. Took this to a company dinner. Gone in a flash.


☆☆☆☆☆ 0 votes

Depends on how you want to cut it.
30 Min
45 Min


  • ·
    1 18 oz. box cake mix, reserve some for topping.
  • ·
    1/2 cup butter or margarine melted.
  • ·
    1 egg

  • ·
    3 cups pumpkin pie filling
  • ·
    2 eggs
  • ·
    2/3 cup milk

  • ·
    1 cup reserved cake mix.
  • ·
    1 cup sugar
  • ·
    1 tsp. cinnamon
  • ·
    1/4 cup butter or margarine

How to Make Pumpkin Pie Desert Squares


  1. Grease bottom ONLY of a 13 x 9 inch baking pan.
  2. Combine remaining cake mix, butter & egg.
    Press into pan.
  3. Prepare filling by combining all ingredients until smooth.
    Pour over crust.
  4. For topping combine all ingredients. Sprinkle over filling.
  5. Bake at 350 for 45 to 50 minutes.
    Until knife inserted comes out clean.
    If desired serve with whipped topping.

Printable Recipe Card

About Pumpkin Pie Desert Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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