Pumpkin & Pear Crumble

1
Kathryn Brown

By
@kgb206

Perfect Fall treat

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Method:
Bake

Ingredients

  • 1 c
    pear, peeled and cut into 1/2 cubes
  • 1 Tbsp
    butter
  • 2 Tbsp
    honey
  • 1/4 tsp
    vanilla
  • 1/4 tsp
    ginger paste
  • 1/4 tsp
    cinnamon
  • 1/2 c
    pumpkin puree
  • CRUMBLE TOPPING

  • 1 Tbsp
    butter, cold
  • 1 Tbsp
    flour
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    walnuts, chopped

How to Make Pumpkin & Pear Crumble

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In skillet melt 1 tablespoon butter, combine pears, honey, vanilla and spices and cook until pears are tender.
  3. Add pumpkin and cook for 1 to 2 minutes. Remove from heat.
  4. Make Crumble Topping:
  5. Combine flour, brown sugar.
  6. Work in 1 tablespoon butter until crumbs form. (Fingers work great for this.)
  7. Add the walnuts and combine well.
  8. Spread pumpkin-pear mixture evenly in bottom of ramekin.
  9. Sprinkle crumb topping on top.
  10. Bake 15 to 20 minutes. Let cool slightly before serving.
  11. Enjoy!

Printable Recipe Card

About Pumpkin & Pear Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #For One




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