pumpkin & pear crumble

Name: Pumpkin & Pear Crumble
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) pear, peeled and cut into 1/2 cubes; 1 tablespoon(s) butter; 2 tablespoon(s) honey; 1/4 teaspoon(s) vanilla; 1/4 teaspoon(s) ginger paste; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) pumpkin puree; ## CRUMBLE TOPPING; 1 tablespoon(s) butter, cold; 1 tablespoon(s) flour; 1 tablespoon(s) brown sugar; 2 tablespoon(s) walnuts, chopped

8 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Nov 2, 2018

Perfect Fall treat

Rate

prep time

cook time

method Bake

yield 1 serving(s)

Ingredients

1 cup pear, peeled and cut into 1/2 cubes
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon vanilla
1/4 teaspoon ginger paste
1/4 teaspoon cinnamon
1/2 cup pumpkin puree
CRUMBLE TOPPING
1 tablespoon butter, cold
1 tablespoon flour
1 tablespoon brown sugar
2 tablespoons walnuts, chopped

How To Make pumpkin & pear crumble

Step 1

Preheat oven to 375 degrees.

Step 2

In skillet melt 1 tablespoon butter, combine pears, honey, vanilla and spices and cook until pears are tender.
Step 3

Add pumpkin and cook for 1 to 2 minutes. Remove from heat.
Step 4

Make Crumble Topping:
Step 5

Combine flour, brown sugar.
Step 6

Work in 1 tablespoon butter until crumbs form. (Fingers work great for this.)
Step 7

Add the walnuts and combine well.
Step 8

Spread pumpkin-pear mixture evenly in bottom of ramekin.
Step 9

Sprinkle crumb topping on top.
Step 10

Bake 15 to 20 minutes. Let cool slightly before serving.
Step 11

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes