pumpkin marble cheesecake
A friend gave me this recipe several years ago. I found it again and hope to make it for the holidays this year.
No Image
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 1/2 cups gingersnap crumbs
- 1/2 cup finely chopped pecans
- 1/3 cup margarine, melted
- 16 ounces cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 - eggs
- 1 cup pumpkin
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
How To Make pumpkin marble cheesecake
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Step 1Combine crumbs, pecans and margarine, press onto bottom and 1 1/2 inches up the sides of a 9-inch spring form pan.
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Step 2Bake at 350F for 10 minutes.
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Step 3Combine cream cheese, 1/2 c sugar, vanilla and mix at medium speed with an electric mixer until well blended and smooth. Add eggs, one at a time, mixing well after each addition.
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Step 4Reserve 1 cup batter and refrigerate.
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Step 5Add remaining sugar, pumpkin and spices to remaining batter; mix well.
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Step 6Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect.
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Step 7Bake at 350F for 55 minutes.
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Step 8Loosen cake from side of pan and cool before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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