Pumpkin Marble Cheesecake

Pumpkin Marble Cheesecake Recipe

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Vicki Butts (lazyme)


A friend gave me this recipe several years ago. I found it again and hope to make it for the holidays this year.


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20 Min
1 Hr 10 Min


  • 1 1/2 c
    gingersnap crumbs
  • 1/2 c
    finely chopped pecans
  • 1/3 c
    margarine, melted
  • 16 oz
    cream cheese, softened
  • 3/4 c
  • 1 tsp
  • 3
  • 1 c
  • 3/4 tsp
  • 1/4 tsp
    ground nutmeg

How to Make Pumpkin Marble Cheesecake


  1. Combine crumbs, pecans and margarine, press onto bottom and 1 1/2 inches up the sides of a 9-inch spring form pan.
  2. Bake at 350F for 10 minutes.
  3. Combine cream cheese, 1/2 c sugar, vanilla and mix at medium speed with an electric mixer until well blended and smooth. Add eggs, one at a time, mixing well after each addition.
  4. Reserve 1 cup batter and refrigerate.
  5. Add remaining sugar, pumpkin and spices to remaining batter; mix well.
  6. Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect.
  7. Bake at 350F for 55 minutes.
  8. Loosen cake from side of pan and cool before removing from pan.

Printable Recipe Card

About Pumpkin Marble Cheesecake

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American

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