a recipe by
Old Monroe, MO
Quick and easy no bake Pumpkin Dip with just six ingredients takes less than five minutes to prepare and tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp tart apples. graham crackers, ginger snaps, or butter cookies. Perfect for movie night, game day, or any fall party or Halloween party.
prep time 5 Min
Ingredients For pumpkin dip
8 ozcream cheese
1 cpumpkin puree
2 cpowdered sugar
2 tsp2 teaspoons ground cinnamon
¼ tspground ginger
¼ tspground nutmeg
How To Make pumpkin dip
1Using a hand mixer or stand mixer with paddle attachment on medium speed beat the cream cheese till its smooth and creamy with no lumps.
2Reduce the speed to low and add the pumpkin puree and powdered sugar in several intervals alternating between the two. Scrape down the sides of the bowl and beater as needed.
3Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.
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