pumpkin dip
Quick and easy no bake Pumpkin Dip with just six ingredients takes less than five minutes to prepare and tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp tart apples. graham crackers, ginger snaps, or butter cookies. Perfect for movie night, game day, or any fall party or Halloween party.
prep time
5 Min
cook time
method
Blend
yield
16 serving(s)
Ingredients
- 8 ounces cream cheese
- 1 cup pumpkin puree
- 2 cups powdered sugar
- 2 teaspoons 2 teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
How To Make pumpkin dip
-
Step 1Using a hand mixer or stand mixer with paddle attachment on medium speed beat the cream cheese till its smooth and creamy with no lumps.
-
Step 2Reduce the speed to low and add the pumpkin puree and powdered sugar in several intervals alternating between the two. Scrape down the sides of the bowl and beater as needed.
-
Step 3Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Blend
Culture:
American
Keyword:
#pumpkin dip recipe
Keyword:
#how to make pumpkin dip
Keyword:
#pumpkin cream cheese dip
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