Real Recipes From Real Home Cooks ®

pumpkin dip

Recipe by
Beth Pierce
Old Monroe, MO

Quick and easy no bake Pumpkin Dip with just six ingredients takes less than five minutes to prepare and tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp tart apples. graham crackers, ginger snaps, or butter cookies. Perfect for movie night, game day, or any fall party or Halloween party.

yield 16 serving(s)
prep time 5 Min
method Blend

Ingredients For pumpkin dip

  • 8 oz
    cream cheese
  • 1 c
    pumpkin puree
  • 2 c
    powdered sugar
  • 2 tsp
    2 teaspoons ground cinnamon
  • ¼ tsp
    ground ginger
  • ¼ tsp
    ground nutmeg

How To Make pumpkin dip

  • 1
    Using a hand mixer or stand mixer with paddle attachment on medium speed beat the cream cheese till its smooth and creamy with no lumps.
  • 2
    Reduce the speed to low and add the pumpkin puree and powdered sugar in several intervals alternating between the two. Scrape down the sides of the bowl and beater as needed.
  • 3
    Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.