How to Make Pumpkin Crunch
- Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
- pour mixture into a 9x13 baking pan.
- sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
- Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream