pumpkin crunch

Name: Pumpkin Crunch
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 16oz can - solid packed pumpkin; 1 1/2 cup(s) granulated sugar; 4 - eggs; 3 tablespoon(s) pumpkin pie spice; 1 can(s) evoperated milk; - yellow cake mix; 1 cup(s) chopped pecans; 1 cup(s) melted real butter

(1 RATING)

98 Pinches 1 Photo

Jackie Wooley

Bristow, OK

Updated on Oct 11, 2011

I got this recipe from a friend when I was a Pharmacy tech in Springdale Ar

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

16oz can - solid packed pumpkin
1 1/2 cups granulated sugar
4 - eggs
3 tablespoons pumpkin pie spice
1 can evoperated milk
- yellow cake mix
1 cup chopped pecans
1 cup melted real butter

How To Make pumpkin crunch

Step 1

Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl

Step 2

pour mixture into a 9x13 baking pan.
Step 3

sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
Step 4

Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream
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