Pumpkin Crunch

1
Jackie Wooley

By
@Skettie

I got this recipe from a friend when I was a Pharmacy tech in Springdale Ar

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

16oz can
solid packed pumpkin
1 1/2 c
granulated sugar
4
eggs
3 Tbsp
pumpkin pie spice
1 can(s)
evoperated milk
yellow cake mix
1 c
chopped pecans
1 c
melted real butter

How to Make Pumpkin Crunch

Step-by-Step

  • 1Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
  • 2pour mixture into a 9x13 baking pan.
  • 3sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
  • 4Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream

Printable Recipe Card

About Pumpkin Crunch

Hashtags: #pecans, #pumpkin