Pretzel Salad

Pretzel Salad

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Polly Sizemore


This is a cool dessert for a hot afternoon and fancy enough for a special dinner!!!


★★★★★ 1 vote

10 Min
15 Min
No-Cook or Other



  • 2 c
    pretzels, crushed
  • 1 1/2 stick
    butter, melted

  • 8 oz
    cream cheese
  • 1 c
  • 2 c
    cool whip

  • 2
    10 oz. pkg frozen strawberries
  • 1
    6 oz strawberry jello
  • 2 c
    water, boiling

How to Make Pretzel Salad


  1. 1st Layer: Mix & bake in 9x13 baking pan for 10 minutes @ 350 degrees. Cool.

    2nd Layer: Mix well and pour over 1st layer.

    3rd Layer: Dissolve Jello in water. Add frozen strawberries and pour over 2nd layer. Refrigerate and enjoy!!

Printable Recipe Card

About Pretzel Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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