pretzel salad

★★★★★ 1 Review
polly3265 avatar
By Polly Sizemore
from East Bernstadt, KY

This is a cool dessert for a hot afternoon and fancy enough for a special dinner!!!

★★★★★ 1 Review
serves 10+
prep time 10 Min
cook time 15 Min
method No-Cook or Other

Ingredients For pretzel salad

  • 1ST LAYER
  • 2 c
    pretzels, crushed
  • 1 1/2 stick
    butter, melted
  • 2ND LAYER
  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 2 c
    cool whip
  • 3RD LAYER
  • 2
    10 oz. pkg frozen strawberries
  • 1
    6 oz strawberry jello
  • 2 c
    water, boiling
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How To Make pretzel salad

  • 1
    1st Layer: Mix & bake in 9x13 baking pan for 10 minutes @ 350 degrees. Cool. 2nd Layer: Mix well and pour over 1st layer. 3rd Layer: Dissolve Jello in water. Add frozen strawberries and pour over 2nd layer. Refrigerate and enjoy!!
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