pretzel salad

Name: Pretzel Salad
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: Southern
Ingredients: ## 1ST LAYER; 2 cup(s) pretzels, crushed; 1 1/2 stick(s) butter, melted; ## 2ND LAYER; 8 ounce(s) cream cheese; 1 cup(s) sugar; 2 cup(s) cool whip; ## 3RD LAYER; 2 - 10 oz. pkg frozen strawberries; 1 - 6 oz strawberry jello; 2 cup(s) water, boiling

(1 RATING)

62 Pinches

Polly Sizemore

East Bernstadt, KY

Updated on Aug 23, 2011

This is a cool dessert for a hot afternoon and fancy enough for a special dinner!!!

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prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield 10 +

Ingredients

1ST LAYER
2 cups pretzels, crushed
1 1/2 sticks butter, melted
2ND LAYER
8 ounces cream cheese
1 cup sugar
2 cups cool whip
3RD LAYER
2 - 10 oz. pkg frozen strawberries
1 - 6 oz strawberry jello
2 cups water, boiling

How To Make pretzel salad

Step 1

1st Layer: Mix & bake in 9x13 baking pan for 10 minutes @ 350 degrees. Cool. 2nd Layer: Mix well and pour over 1st layer. 3rd Layer: Dissolve Jello in water. Add frozen strawberries and pour over 2nd layer. Refrigerate and enjoy!!
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