Pretzel Salad
By
Rhonda Ray
@RhondaRay
1
This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.
Rating:
★★★★★ 2 votes
Serves:
10-15
Prep:
20 Min
Cook:
10 Min
Ingredients
- 2 c
- crushed pretzels
- 3 Tbsp
- sugar
- 3/4 c
- butter, melted
- 1 pkg
- cool whip
- 8 oz
- cream cheese
- 1 c
- sugar
- 6 oz
- pkge strawberry jello
- 2 c
- boiling water
- 20 oz
- frozen strawberry sliced
How to Make Pretzel Salad
- 1Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
- 2Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
- 3Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
- 4Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.
About Pretzel Salad
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
