Pretzel Salad

Pretzel Salad Recipe

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Rhonda Ray


This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.


★★★★★ 2 votes

20 Min
10 Min


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2 c
crushed pretzels
3 Tbsp
3/4 c
butter, melted
1 pkg
cool whip
8 oz
cream cheese
1 c
6 oz
pkge strawberry jello
2 c
boiling water
20 oz
frozen strawberry sliced

How to Make Pretzel Salad


  • 1Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
  • 2Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
  • 3Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
  • 4Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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