Pretzel Salad

Pretzel Salad

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Rhonda Ray


This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.


★★★★★ 2 votes

20 Min
10 Min


  • 2 c
    crushed pretzels
  • 3 Tbsp
  • 3/4 c
    butter, melted
  • 1 pkg
    cool whip
  • 8 oz
    cream cheese
  • 1 c
  • 6 oz
    pkge strawberry jello
  • 2 c
    boiling water
  • 20 oz
    frozen strawberry sliced

How to Make Pretzel Salad


  1. Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
  2. Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
  3. Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
  4. Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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