pretzel salad

Name: Pretzel Salad
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 2 cup(s) crushed pretzels; 3 tablespoon(s) sugar; 3/4 cup(s) butter, melted; 1 package(s) cool whip; 8 ounce(s) cream cheese; 1 cup(s) sugar; 6 ounce(s) pkge strawberry jello; 2 cup(s) boiling water; 20 ounce(s) frozen strawberry sliced

(2 RATINGS)

43 Pinches

Rhonda Ray

Harrison, AR

Updated on Nov 28, 2012

This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.

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prep time 20 Min

cook time 10 Min

method ---

yield 10-15 serving(s)

Ingredients

2 cups crushed pretzels
3 tablespoons sugar
3/4 cup butter, melted
1 package cool whip
8 ounces cream cheese
1 cup sugar
6 ounces pkge strawberry jello
2 cups boiling water
20 ounces frozen strawberry sliced

How To Make pretzel salad

Step 1

Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.

Step 2

Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
Step 3

Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
Step 4

Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.
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