Pretzel Salad

Name: Pretzel Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-15
Ingredients: 2 c crushed pretzels; 3 Tbsp sugar; 3/4 c butter, melted; 1 pkg cool whip; 8 oz cream cheese; 1 c sugar; 6 oz pkge strawberry jello; 2 c boiling water; 20 oz frozen strawberry sliced

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By Rhonda Ray
@RhondaRay

This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.

Rating:

★★★★★ 2 votes5

Serves:

10-15

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c

crushed pretzels
3 Tbsp

sugar
3/4 c

butter, melted
1 pkg

cool whip
8 oz

cream cheese
1 c

sugar
6 oz

pkge strawberry jello
2 c

boiling water
20 oz

frozen strawberry sliced
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How to Make Pretzel Salad

Step-by-Step

Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.

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