Pretzel Salad

Tammy Bridenbaugh


This is a favorite where ever i take it and am always asked for the recipe


★★★★★ 2 votes

20 Min
5 Min


  • 1 c
    crushed pretzels
  • 1/2 c
    butter, melted
  • 1/3 c
  • 8 oz
    cream cheese
  • 20 oz
    crushed pineapple, drained
  • 1/2 c
  • 8 oz
    cool whip
  • 1 qt
    strawberries, fresh sliced

How to Make Pretzel Salad


  1. Combine pretzels, melted butter and 1/3 C Sugar. Spread on a cookie sheet and bake at 400 degrees until golden brown about 6 minutes. Cool then break in to pieces.
  2. Whip together the cream cheese and sugar. Add pineapple. Fold in Sliced strawberries and Cool Whip. Refrigerate. Sprinkle with pretzel mixture before serving.
  3. You can use other fruits in place of the strawberries. I also make this with blueberries, fresh peaches or mandarin oranges.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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