pretzel salad
This is a favorite where ever i take it and am always asked for the recipe
prep time
20 Min
cook time
5 Min
method
Blend
yield
6-8 serving(s)
Ingredients
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/3 cup sugar
- 8 ounces cream cheese
- 20 ounces crushed pineapple, drained
- 1/2 cup sugar
- 8 ounces cool whip
- 1 quart strawberries, fresh sliced
How To Make pretzel salad
-
Step 1Combine pretzels, melted butter and 1/3 C Sugar. Spread on a cookie sheet and bake at 400 degrees until golden brown about 6 minutes. Cool then break in to pieces.
-
Step 2Whip together the cream cheese and sugar. Add pineapple. Fold in Sliced strawberries and Cool Whip. Refrigerate. Sprinkle with pretzel mixture before serving.
-
Step 3You can use other fruits in place of the strawberries. I also make this with blueberries, fresh peaches or mandarin oranges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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