pretzel salad

Name: Pretzel Salad
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) crushed pretzels; 3/4 cup(s) melted butter, unsalted; 4 tablespoon(s) white sugar; 8 ounce(s) cream cheese; 1 cup(s) white sugar; 9 ounce(s) cool whip; 6 ounce(s) strawberry jello; 3/4 cup(s) boiling water; 10 ounce(s) frozen, sliced strawberries

(4 RATINGS)

283 Pinches 1 Photo

Betsy Reader

Rockford, IL

Updated on May 17, 2011

Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups crushed pretzels
3/4 cup melted butter, unsalted
4 tablespoons white sugar
8 ounces cream cheese
1 cup white sugar
9 ounces cool whip
6 ounces strawberry jello
3/4 cup boiling water
10 ounces frozen, sliced strawberries

How To Make pretzel salad

Step 1

Preheat oven to 400

Step 2

Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
Step 3

Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
Step 4

Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
Step 5

Refridgerate 4 hours until set.
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