2 ccrushed pretzels
3/4 cmelted butter, unsalted
4 Tbspwhite sugar
8 ozcream cheese
1 cwhite sugar
9 ozcool whip
6 ozstrawberry jello
3/4 cboiling water
10 ozfrozen, sliced strawberries
How to Make Pretzel Salad
- Preheat oven to 400
- Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
- Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
- Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
- Refridgerate 4 hours until set.