praline-peach dessert
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yield
6 serving(s)
Ingredients For praline-peach dessert
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1/2 cbrown sugar, firmly packed
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1/2 calmonds, chopped
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1/3 cbutter
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3 cfresh or frozen peaches, thawed
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6 sliceangel food or pound cake
How To Make praline-peach dessert
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1Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.
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2Stir in peaches.
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3Cover and simmer about 3 minutes or until peaches are hot.
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4Serve warm or cool over angel food cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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