Praline-Peach Dessert

Praline-peach Dessert

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Rating:

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Serves:
6

Ingredients

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    almonds, chopped
  • 1/3 c
    butter
  • 3 c
    fresh or frozen peaches, thawed
  • 6 slice
    angel food or pound cake

How to Make Praline-Peach Dessert

Step-by-Step

  1. Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.
  2. Stir in peaches.
  3. Cover and simmer about 3 minutes or until peaches are hot.
  4. Serve warm or cool over angel food cake.

Printable Recipe Card

About Praline-Peach Dessert

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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