praline-peach dessert

Name: Praline-Peach Dessert
Yield: 6
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) almonds, chopped; 1/3 cup(s) butter; 3 cup(s) fresh or frozen peaches, thawed; 6 slice(s) angel food or pound cake

24 Pinches

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yield 6 serving(s)

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup almonds, chopped
1/3 cup butter
3 cups fresh or frozen peaches, thawed
6 slices angel food or pound cake

How To Make praline-peach dessert

Step 1

Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.

Step 2

Stir in peaches.
Step 3

Cover and simmer about 3 minutes or until peaches are hot.
Step 4

Serve warm or cool over angel food cake.
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