Praline-Peach Dessert

Praline-peach Dessert Recipe

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1/2 c
brown sugar, firmly packed
1/2 c
almonds, chopped
1/3 c
3 c
fresh or frozen peaches, thawed
6 slice
angel food or pound cake

How to Make Praline-Peach Dessert


  • 1Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.
  • 2Stir in peaches.
  • 3Cover and simmer about 3 minutes or until peaches are hot.
  • 4Serve warm or cool over angel food cake.

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About Praline-Peach Dessert

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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