polenta topped cherry cobbler
Polenta, made from cornmeal, is a great tasting topping for this homey cherry cobbler. source unknown
No Image
prep time
cook time
method
---
yield
Ingredients
- - 1/2 cup flour
- - 1/3 cup quick cooking polenta mix or yellow cornmeal
- - 2 tbsp. sugar
- - 1 tsp. baking powder
- - 1/2 tsp. salt
- - 3 tbsp. butter
- - 1/2 cup chopped pecans
- - 2 tbsp. packed brown sugar
- - 1/2 tsp. ground cinnamon
- - 2 cans cherry pie filling, 21 oz. each
- - 1/3 cup half and half or light cream
- - half and half or light cream, optional
How To Make polenta topped cherry cobbler
-
Step 1Preheat oven to 375. For topping, in medium bowl, stir together flour, polenta mix, sugar, baking powder and salt. Using a pastry blender, cut in butter til mixture resembles coarse crumbs. Set aside.
-
Step 2In small bowl, mix pecans, brown sugar, and cinnamon; set aside. In medium pan, heat pie filling til bubbly, stirring frequently. Remove from heat; cover and keep hot. Add 1/3 cup half and half to flour mixture; stir just til moistened
-
Step 3Transfer hot pie filling to a 2 quart square baking dish. Immediately drop topping by rounded teaspoons onto pie filling. Sprinkle with pecan mixture.
-
Step 4Bake about 25 minutes or til topping is light brown. If desired, serve with additional half and half. Serve warm. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes