POACHED PEARS (SALLYE)
Hope you enjoy it. I will be making it soon, and writing a review.
Then squeeze the lemon to produce 2 to 3 tablespoons juice
Place pan over medium high heat and bring to a boil
Stir with a wooden spoon to dissolve the sugar.
If you want to serve these whole pears standing up, just cut a thin slice from the bottom of the pear to create a flat surface before poaching.
Gently turn the pears with a slotted spoon once or twice while cooling.
Use an ice cream scoop or serving spoon to place a round of the parmesan foam alongside the pear.
You can garnish with chocolate curls if you desire.