poached pear with lemon miso syrup and mascarpone

How To Make poached pear with lemon miso syrup and mascarpone

• Step 1
  In a mixing bowl, combine both types of miso, lemon zest and juice, and ginger.
• Step 2
  Add 2 cups of boiling water, mixing until the miso is melted.
• Step 3
  Place the pears in a heavy pot. Pour the miso mixture over the pears.
• Step 4
  Place over medium heat and cook 5 minutes.
• Step 5
  Add the white sugar. Reduce the heat to low and poach for about an hour, until the pears are tender.
• Step 6
  In a small saucepan take 1 cup of the poaching liquid and add it to the pan. Add in the brown sugar.
• Step 7
  Heat for 15 minutes until it's sticky and thick like syrup.
• Step 8
  Set the pear straight up.
• Step 9
  Pour the syrup around the pear. Add 1 Tbsp of mascarpone cheese for serving.
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