Poached Candy Apples

Penny Hall


another baked apple recipe with a twist.


★★★★★ 1 vote

5 Min
30 Min


Add to Grocery List

  • ·
    1 cup red-hot cinnamon candies
  • ·
    3 cups apple cider
  • ·
    4 large apples, peeled
  • ·
    fresh mint leaves for garnish, optional

How to Make Poached Candy Apples


  1. In a large saucepan, over medium heat, melt the cinnamon candies in the apple cider. Add the apples and spoon the sauce over the tops to coat.
    Reduce the heat to low, cover, and cook for 20 to 25 minutes, or until tender, turning occasionally during cooking and spooning the sauce over the tops.

    Serve warm with the sauce spooned over the apples, or allow to cool and chill in the sauce until ready to serve.

Printable Recipe Card

About Poached Candy Apples

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #desserts

Show 1 Comment & Review

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Simple Summer Desserts Recipe

Simple Summer Desserts

Kitchen Crew

My sweet tooth doesn't take a break in the summertime. With all the fresh fruits available, I love to create easy and scrumptious desserts. They are a sweet ending to...

Red, White, And Blue Dessert Recipes For 4th Of July

Red, White, and Blue Dessert Recipes for 4th of July

Kitchen Crew

Want to know the best way (in my mind) to make your 4th of July super patriotic? Serve a dessert that's red, white, and blue! Torrey Moseley's (Dallas, TX) Patriotic...