Poached Candy Apples

Penny Hall


another baked apple recipe with a twist.


★★★★★ 1 vote

5 Min
30 Min


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1 cup red-hot cinnamon candies
3 cups apple cider
4 large apples, peeled
fresh mint leaves for garnish, optional

How to Make Poached Candy Apples


  • 1In a large saucepan, over medium heat, melt the cinnamon candies in the apple cider. Add the apples and spoon the sauce over the tops to coat.
    Reduce the heat to low, cover, and cook for 20 to 25 minutes, or until tender, turning occasionally during cooking and spooning the sauce over the tops.

    Serve warm with the sauce spooned over the apples, or allow to cool and chill in the sauce until ready to serve.

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About Poached Candy Apples

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #desserts

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