plum trifle

Name: Plum Trifle
Prep time: 40 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: ## FOR THE NUT TOPPING:; 125 gram(s) pecans; 1 tablespoon(s) coconut sugar; 6 - dates; ## FOR THE CHOCOLATE GANACHE:; 50 gram(s) coconut oil; 150 gram(s) maple syrup; 2 tablespoon(s) cacao; ## FOR THE VANILLA LAYER:; 225 gram(s) cashews (soaked overnight); 75 gram(s) maple syrup; 60 milliliter(s) water; 50 gram(s) coconut oil, melted; 2 teaspoon(s) vanilla extract; ## FOR THE BLUEBERRY LAYER; 100 gram(s) blueberries; ## FOR THE PLUM LAYER:; 4 - plums, stoned and chopped; 300 gram(s) cashews soaked overnight; 75 gram(s) maple syrup; 2 tablespoon(s) coconut oil

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 26, 2017

These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat. The best part about these tasty treats is there’s no cooking required whatsoever, so it’s a fail safe recipe for when you have guests around. They’re also gluten free, dairy free and vegan too! Hope you enjoy!

Rate

prep time 40 Min

cook time

method Food Processor

yield 6-8 serving(s)

Ingredients

FOR THE NUT TOPPING:
125 grams pecans
1 tablespoon coconut sugar
6 - dates
FOR THE CHOCOLATE GANACHE:
50 grams coconut oil
150 grams maple syrup
2 tablespoons cacao
FOR THE VANILLA LAYER:
225 grams cashews (soaked overnight)
75 grams maple syrup
60 milliliters water
50 grams coconut oil, melted
2 teaspoons vanilla extract
FOR THE BLUEBERRY LAYER
100 grams blueberries
FOR THE PLUM LAYER:
4 - plums, stoned and chopped
300 grams cashews soaked overnight
75 grams maple syrup
2 tablespoons coconut oil

How To Make plum trifle

Step 1

Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.

Step 2

Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
Step 3

Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Step 4

Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Step 5

Add the blueberries to a blender and blitz.
Step 6

Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
Step 7

Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
Step 8

Get excited to eat it.
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