plum & raspberry tart
This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts.
yield
4 tarts
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For plum & raspberry tart
- FOR THE FILLINGS:
-
4plums
-
1 tspvanilla extract
-
1 Tbspcinnamon
-
250 ghoney or maple syrup
-
120 gground almonds
-
45 graspberries
-
3eggs
-
100 gcoconut oil
- FOR THE CRUST:
-
100 grolled oats
-
120 gground almonds
-
50 gcoconut oil
-
1 Tbsphoney or maple syrup
-
1 tspvanilla extract
-
1egg
- OPTIONAL:
-
sea buckthorn powder to serve
How To Make plum & raspberry tart
-
1Preheat the oven to 160C/320F.
-
2Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the vanilla, cinnamon and 100g of the honey then bring to the boil. Once boiling add in the plums and leave to simmer for 20 minutes.
-
3Add all the crust ingredients, except for the ground almonds and rolled oats, to a food processor and pulse. Slowly add in the ground almonds and rolled oats whilst stirring.
-
4Now tip the crust ingredients into a large pastry tin or 4 small tins and spread it out evenly along the bottom and sides. Bake in the oven for 10-15 mins.
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5Meanwhile mix the rest of the filling ingredients (ground almonds, 150g honey, eggs and coconut oil) in a blender.
-
6Remove the base(s) from the oven and pour in the filling, then carefully place the poached plums on top along with the raspberries.
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7Bake for 30 minutes, then serve with a sprinkle of sea buckthorn powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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