"plum" good crunch

Name: "Plum" Good Crunch
Prep time: 30 min
Cook time: 45 min
Yield: 9
Ingredients: 4 cup(s) pitted, quartered, fresh prune plums; 1/4 cup(s) brown sugar; 1 cup(s) flour; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 - egg, beaten; 1/4 cup(s) melted butter

(3 RATINGS)

75 Pinches 1 Photo

Diane M.

Twin Falls, ID

Updated on Oct 10, 2011

When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

4 cups pitted, quartered, fresh prune plums
1/4 cup brown sugar
1 cup flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 - egg, beaten
1/4 cup melted butter

How To Make "plum" good crunch

Step 1

Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.

Step 2

Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
Step 3

Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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