"Plum" Good Crunch

1
Diane M.

By
@dinee

When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!

Rating:

★★★★★ 3 votes

Comments:
Serves:
9
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 4 c
    pitted, quartered, fresh prune plums
  • 1/4 c
    brown sugar
  • 1 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1
    egg, beaten
  • 1/4 c
    melted butter

How to Make "Plum" Good Crunch

Step-by-Step

  1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
  2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
  3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!

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About "Plum" Good Crunch





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