Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Cora Meza
Fayetteville, NC

My children and husband love these as a sidedish , dessert or snack !

(1 rating)
yield 8 to 10
prep time 10 Min
cook time 20 Min

Ingredients For platanos

  • 4 lg
    ripe plantians
  • 1/2 c
  • 1 c
    veggie oil

How To Make platanos

  • 1
    Peel plantains removing all strings.
  • 2
    Slice plantains at an angle
  • 3
    Heat oil on medium temp.
  • 4
    Place a single layer of plantain slices into hot oil and cook until golden brown. They will float when they are done.
  • 5
    Remove from oil. Place in a strainer and sprinkle with sugar. Continue until all are cooked . Serve warm as a side dish , snack or dessert.