Platanos Maduros
By
Theresa Preece
@JustCallMeT
1
Platanos Maduros... Cuban style fried sweet plantains.
The trick is to to let your plantains ripen to a nice black- the darker the more sweet... if not they will be starchy and unsweet like a potato.
As found on my blog:
just-call-me-t.blogspot.com/....html
The trick is to to let your plantains ripen to a nice black- the darker the more sweet... if not they will be starchy and unsweet like a potato.
As found on my blog:
just-call-me-t.blogspot.com/....html
Ingredients
-
4ripened (black) plantains
-
·canola oil (enough to cover 1/4 inch of pan)
How to Make Platanos Maduros
- Fry plantains until carmalized- turning over once. Set them on a paper towel to absorb the oil.
Eat as is- no need for sugar they are sweet enough!
About Platanos Maduros
Other Tag: Quick & Easy