Notes from the Test Kitchen:
This dessert is so quick and easy, it would be great for kids to help create. The crunchy cookie base with the creamy cream cheese layer is a fabulous combination. But, we loved the strawberry topping. It tasted so good with the chocolate chip cookie. Very yummy!
container of strawberry topping (found in ice cream section)
1Preheat oven to 375 degrees. Make the Betty Crocker chocolate chip cookie mix with the egg and butter as directed.
2Place cookie dough on baking sheet (I covered baking sheet with tin foil). Roll it with rolling pin until smoothed out into a round-like shape (you may need to add some flour to keep it from sticking to rolling pin).
3Bake in oven for 10 minutes. When done, take it out & let cool.
4While cookie is cooling, get a medium size mixing bowl. Add cream cheese, milk & sugar. Blend well until you get a smooth & creamy mixture.
5Spread sweet cream cheese evenly onto cookie.
6Once you've done that, place strawberry topping over the "pizza" & there you have it!