Pink Grapefruit with Cassis

Pink Grapefruit With Cassis

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Vicki Butts (lazyme)

By
@lazyme5909

This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Pink Grapefruit with Cassis

Step-by-Step

  1. Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally.
  2. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves.
  3. Remove saucepan from heat. Stir in crème de cassis. Drizzle syrup over grapefruit.
  4. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve.

Printable Recipe Card

About Pink Grapefruit with Cassis

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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