pink bavarian cream

Name: Pink Bavarian Cream
Yield: 6
Ingredients: 1 package(s) (10 oz.) frozen sliced strawberries, thawed; 1 cup(s) boiling water; 1 package(s) (3 oz.) strawberry jello; 1 cup(s) chilled whipping cream

(1 RATING)

56 Pinches

Judy W

somewhere in, MI

Updated on Feb 3, 2013

Been making this for over 30 years. Always liked by everyone.

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yield 6 serving(s)

Ingredients

1 package (10 oz.) frozen sliced strawberries, thawed
1 cup boiling water
1 package (3 oz.) strawberry jello
1 cup chilled whipping cream

How To Make pink bavarian cream

Step 1

Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.

Step 2

In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
Step 3

May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.
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