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1 pkg(10 oz.) frozen sliced strawberries, thawed
1 cboiling water
1 pkg(3 oz.) strawberry jello
1 cchilled whipping cream
How to Make Pink Bavarian Cream
- Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
- In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
- May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.