Pink Bavarian Cream

Pink Bavarian Cream Recipe

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Judy W


Been making this for over 30 years. Always liked by everyone.

★★★★★ 1 vote


1 pkg
(10 oz.) frozen sliced strawberries, thawed
1 c
boiling water
1 pkg
(3 oz.) strawberry jello
1 c
chilled whipping cream


1Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
2In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
3May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.

About Pink Bavarian Cream

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy