Pink Bavarian Cream

Pink Bavarian Cream

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Judy W

By
@zoobie

Been making this for over 30 years. Always liked by everyone.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1 pkg
    (10 oz.) frozen sliced strawberries, thawed
  • 1 c
    boiling water
  • 1 pkg
    (3 oz.) strawberry jello
  • 1 c
    chilled whipping cream

How to Make Pink Bavarian Cream

Step-by-Step

  1. Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
  2. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
  3. May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.

Printable Recipe Card

About Pink Bavarian Cream

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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