pineapple whip, sandy's

Name: Pineapple Whip, Sandy's
Cuisine: American
Ingredients: 1 - pineapple, peeled, cored, cut into chunks and frozen (6 1/2-7 cups); 1/2 cup(s) coconut milk, more as needed; 1-3 tablespoon(s) honey, maple syrup, or agave (to taste)

5 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 19, 2018

While looking through my mother in law's recipes for a dip that she wants me to make, I found this. She got so excited, saying it tastes just like one of her favorite treats at Disney World! She was like a kid in a candy store, so this just might be better than a birthday cake for her!

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Ingredients

1 - pineapple, peeled, cored, cut into chunks and frozen (6 1/2-7 cups)
1/2 cup coconut milk, more as needed
1-3 tablespoon honey, maple syrup, or agave (to taste)

How To Make pineapple whip, sandy's

Step 1

Peel, core and cut 1 fresh pineapple into chunks. Spread chunks on lined cookie sheet and freeze until solid (at least 24 hours).

Step 2

Place frozen pineapple in food processor along with 1/2 c coconut milk. Process until the mixture is smooth and creamy. Scrape down sides and add more milk as needed to get smooth consistency.
Step 3

Taste and add sweetener to your liking. Process once more to incorporate sweetener. To achieve soft serve look pipe into bowls with a large open star tip.
Step 4

Note: You could also buy precut frozen pineapple chunks instead of the fresh and save a few steps...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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