pineapple whip, sandy's
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While looking through my mother in law's recipes for a dip that she wants me to make, I found this. She got so excited, saying it tastes just like one of her favorite treats at Disney World! She was like a kid in a candy store, so this just might be better than a birthday cake for her!
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method
Food Processor
Ingredients For pineapple whip, sandy's
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1pineapple, peeled, cored, cut into chunks and frozen (6 1/2-7 cups)
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1/2 ccoconut milk, more as needed
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1-3 Tbsphoney, maple syrup, or agave (to taste)
How To Make pineapple whip, sandy's
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1Peel, core and cut 1 fresh pineapple into chunks. Spread chunks on lined cookie sheet and freeze until solid (at least 24 hours).
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2Place frozen pineapple in food processor along with 1/2 c coconut milk. Process until the mixture is smooth and creamy. Scrape down sides and add more milk as needed to get smooth consistency.
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3Taste and add sweetener to your liking. Process once more to incorporate sweetener. To achieve soft serve look pipe into bowls with a large open star tip.
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4Note: You could also buy precut frozen pineapple chunks instead of the fresh and save a few steps...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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