~ Pineapple/Strawberry Pretzel Dessert ~

8
Cassie *

By
@1lovetocook1x

A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years!

Happy New Year!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • CRUST

  • 2 c
    crushed pretzels ( salted )
  • 1 1/2 stick
    unsalted butter or 3/4 cup
  • 3 Tbsp
    sugar
  • FILLING

  • 1 - 8 oz
    softened cream cheese
  • 1 c
    sugar
  • 1-8 oz
    thawed, cool whip
  • STRAWBERRY/PINEAPPLE TOPPING

  • 1 - 6 oz
    strawberry jello
  • 2 c
    boiling water
  • 20 oz
    sliced, frozen strawberries
  • 1-8 oz
    crushed pineapple, juice too

How to Make ~ Pineapple/Strawberry Pretzel Dessert ~

Step-by-Step

  1. Preheat oven to 400 degree F.

    Melt butter, add to crushed pretzels and sugar. Mix well.

    Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
  2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip.

    Spread over cooled crust, with an offset knife. Refrigerate.
  3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
  4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream.

    Enjoy!

Printable Recipe Card

About ~ Pineapple/Strawberry Pretzel Dessert ~

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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