~ pineapple/strawberry pretzel dessert ~

Name: ~ Pineapple/Strawberry Pretzel Dessert ~
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 2 cup(s) crushed pretzels ( salted ); 1 1/2 stick(s) unsalted butter or 3/4 cup; 3 tablespoon(s) sugar; ## FILLING; 1 - 8 ounce(s) softened cream cheese; 1 cup(s) sugar; 1-8 ounce(s) thawed, cool whip; ## STRAWBERRY/PINEAPPLE TOPPING; 1 - 6 ounce(s) strawberry jello; 2 cup(s) boiling water; 20 ounce(s) sliced, frozen strawberries; 1-8 ounce(s) crushed pineapple, juice too

(1 RATING)

89 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jan 2, 2017

A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

CRUST
2 cups crushed pretzels ( salted )
1 1/2 sticks unsalted butter or 3/4 cup
3 tablespoons sugar
FILLING
1 - 8 ounces softened cream cheese
1 cup sugar
1-8 ounce thawed, cool whip
STRAWBERRY/PINEAPPLE TOPPING
1 - 6 ounces strawberry jello
2 cups boiling water
20 ounces sliced, frozen strawberries
1-8 ounce crushed pineapple, juice too

How To Make ~ pineapple/strawberry pretzel dessert ~

Step 1

Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.

Step 2

In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
Step 3

In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
Step 4

Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
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