No Image
prep time
cook time
method
No-Cook or Other
yield
24 ..depending how you cut them.
Ingredients
- 1 can crushed pineapple (drained well)
- 1 - ppie crust..your own recipe or store bought
- 2 cups confectioners sugar
- 1 stick butter/margerine, room temp.
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 2 tablespoons vanilla instant pudding
- 1 package cool whip small container
How To Make pineapple sqaures
-
Step 1Bake pie crust on medium size cookie sheet per instructions on the package. You will need to spread crust out over the whole sheet. Let cool when done cooking.
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Step 2Cream layer. Cream confectioners sugar with vanilla instant pudding, vanilla extract, butter & milk. Start with a small amount of milk and add more if it needs to be creamier. Would like it to be around creamy peanut butter consistency.
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Step 3Spread over cooled pie crust pan. Refrigerate for about 1 hour.
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Step 4Mixed well drained crushed pineapple with cool whip. Spread over cream layer. Refrigerate for another hour. Cut into squares. Makes about 15-20 depending on how big you cut them. They are a little messy, you will want to put in cupcake papers after you cut them. They do need to be kept in the fridge. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#Dessert
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