Pineapple Sqaures

Pineapple Sqaures Recipe

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Theresa Airth


Delicious treat!


★★★★★ 1 vote

24..depending how you cut them.
No-Cook or Other


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  • 1 can(s)
    crushed pineapple (drained well)
  • 1
    ppie crust..your own recipe or store bought
  • 2 c
    confectioners sugar
  • 1 stick
    butter/margerine, room temp.
  • 1 tsp
    vanilla extract
  • 2-3 Tbsp
  • 2 Tbsp
    vanilla instant pudding
  • 1 pkg
    cool whip small container

How to Make Pineapple Sqaures


  1. Bake pie crust on medium size cookie sheet per instructions on the package. You will need to spread crust out over the whole sheet. Let cool when done cooking.
  2. Cream layer. Cream confectioners sugar with vanilla instant pudding, vanilla extract, butter & milk. Start with a small amount of milk and add more if it needs to be creamier. Would like it to be around creamy peanut butter consistency.
  3. Spread over cooled pie crust pan. Refrigerate for about 1 hour.
  4. Mixed well drained crushed pineapple with cool whip. Spread over cream layer. Refrigerate for another hour. Cut into squares. Makes about 15-20 depending on how big you cut them. They are a little messy, you will want to put in cupcake papers after you cut them. They do need to be kept in the fridge. Enjoy!

Printable Recipe Card

About Pineapple Sqaures

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert

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