Pineapple Sqaures

Pineapple Sqaures Recipe

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Theresa Airth


Delicious treat!

★★★★★ 1 vote
24..depending how you cut them.
No-Cook or Other


1 can(s)
crushed pineapple (drained well)
ppie crust..your own recipe or store bought
2 c
confectioners sugar
1 stick
butter/margerine, room temp.
1 tsp
vanilla extract
2-3 Tbsp
2 Tbsp
vanilla instant pudding
1 pkg
cool whip small container

How to Make Pineapple Sqaures


  • 1Bake pie crust on medium size cookie sheet per instructions on the package. You will need to spread crust out over the whole sheet. Let cool when done cooking.
  • 2Cream layer. Cream confectioners sugar with vanilla instant pudding, vanilla extract, butter & milk. Start with a small amount of milk and add more if it needs to be creamier. Would like it to be around creamy peanut butter consistency.
  • 3Spread over cooled pie crust pan. Refrigerate for about 1 hour.
  • 4Mixed well drained crushed pineapple with cool whip. Spread over cream layer. Refrigerate for another hour. Cut into squares. Makes about 15-20 depending on how big you cut them. They are a little messy, you will want to put in cupcake papers after you cut them. They do need to be kept in the fridge. Enjoy!

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About Pineapple Sqaures

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert