pineapple rum bars

Name: Pineapple Rum Bars
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) flour; 1 cup(s) quick cooking oats; 1/2 cup(s) brown sugar; 1/4 teaspoon(s) baking soda; 1/2 cup(s) butter; 1 cup(s) chopped pineapples; 1/4 cup(s) dark rum; 1 teaspoon(s) cinnamon, ground; pinch(es) salt; 1 teaspoon(s) pure vanilla extract

(1 RATING)

47 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Dec 7, 2012

I came up with this super easy dessert,because I had a fresh pineapple and wanted to create something yummy with it.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup flour
1 cup quick cooking oats
1/2 cup brown sugar
1/4 teaspoon baking soda
1/2 cup butter
1 cup chopped pineapples
1/4 cup dark rum
1 teaspoon cinnamon, ground
pinch salt
1 teaspoon pure vanilla extract

How To Make pineapple rum bars

Step 1

In a large bowl, add flour,cooking oats,brown sugar,baking soda,cinnamon, salt...mix together

Step 2

melt butter (microwave is fine) add to mixture as well as the rum & vanilla
Step 3

incorporate well...then fold in the pineapples, press in a 9x12 baking dish and bake at 350 for 30mins. or until golden brown
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes