Pineapple Right-Side-Up Cake

Name: Pineapple Right-Side-Up Cake
Cook time: 20 min
Total time: 20 min
Yield: 10-12
Ingredients: 2 eggs; 1 1/2 c sugar; 1 tsp vanilla; 20 oz can crushed pineapple, divided; 2 1/4 c all purpose flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c finely chopped walnuts; GLAZE; 1/3 c evaporated milk; 3/4 c confectioners' sugar; 1/2 c butter or margarine

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By Mandy Holmes
@MilitaryMomx2

Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good.

Give it a try and let me know what you think and I also would welcome a photo if anyone does try this

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

10-12

Cook:

20 Min

Ingredients

2

eggs
1 1/2 c

sugar
1 tsp

vanilla
20 oz

can crushed pineapple, divided
2 1/4 c

all purpose flour
1 1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

finely chopped walnuts
GLAZE
1/3 c

evaporated milk
3/4 c

confectioners' sugar
1/2 c

butter or margarine
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How to Make Pineapple Right-Side-Up Cake

Step-by-Step

Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving

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