pineapple right-side-up cake
(2 RATINGS)
Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good. Give it a try and let me know what you think and I also would welcome a photo if anyone does try this
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prep time
cook time
20 Min
method
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yield
10-12 serving(s)
Ingredients
- 2 - eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 20 ounces can crushed pineapple, divided
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup finely chopped walnuts
- GLAZE
- 1/3 cup evaporated milk
- 3/4 cup confectioners' sugar
- 1/2 cup butter or margarine
How To Make pineapple right-side-up cake
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Step 1Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
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Step 2Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
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Step 3To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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