Pineapple Right-Side-Up Cake

Pineapple Right-side-up Cake

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Mandy Holmes


Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good.

Give it a try and let me know what you think and I also would welcome a photo if anyone does try this


★★★★★ 2 votes

20 Min


  • 2
  • 1 1/2 c
  • 1 tsp
  • 20 oz
    can crushed pineapple, divided
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    finely chopped walnuts

  • 1/3 c
    evaporated milk
  • 3/4 c
    confectioners' sugar
  • 1/2 c
    butter or margarine

How to Make Pineapple Right-Side-Up Cake


  1. Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
  2. Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
  3. To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving

Printable Recipe Card

About Pineapple Right-Side-Up Cake

Course/Dish: Fruit Desserts
Hashtags: #pineapple #walnuts

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