Pineapple Right-Side-Up Cake

Pineapple Right-side-up Cake Recipe

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Mandy Holmes


Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good.

Give it a try and let me know what you think and I also would welcome a photo if anyone does try this


★★★★★ 2 votes

20 Min


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1 1/2 c
1 tsp
20 oz
can crushed pineapple, divided
2 1/4 c
all purpose flour
1 1/2 tsp
baking soda
1/2 tsp
1/2 c
finely chopped walnuts


1/3 c
evaporated milk
3/4 c
confectioners' sugar
1/2 c
butter or margarine

How to Make Pineapple Right-Side-Up Cake


  • 1Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
  • 2Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
  • 3To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving

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About Pineapple Right-Side-Up Cake

Course/Dish: Fruit Desserts
Hashtags: #pineapple, #walnuts

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