Pineapple Right-Side-Up Cake
By
Mandy Holmes
@MilitaryMomx2
1
Give it a try and let me know what you think and I also would welcome a photo if anyone does try this
Ingredients
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2eggs
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1 1/2 csugar
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1 tspvanilla
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20 ozcan crushed pineapple, divided
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2 1/4 call purpose flour
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1 1/2 tspbaking soda
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1/2 tspsalt
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1/2 cfinely chopped walnuts
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GLAZE
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1/3 cevaporated milk
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3/4 cconfectioners' sugar
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1/2 cbutter or margarine
How to Make Pineapple Right-Side-Up Cake
- Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
- Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
- To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving