PINEAPPLE RICE CASSEROLE

Pineapple Rice Casserole

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Judy W

By
@zoobie

Pineapple & cheese are an unusual combination, but they seem to compliment each other in this recipe.

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 c
    uncooked instant rice
  • 2 Tbsp
    butter
  • 1 can(s)
    8 oz. can crushed pineapple, undrained
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 c
    shredded cheddar cheese

How to Make PINEAPPLE RICE CASSEROLE

Step-by-Step

  1. Preheat oven to 375^.

    Prepare rice according to package directions.
    Stir in butter. Add pineapple, brown sugar and salt; spoon into a greased shallow 1 qt. baking dish.

    Sprinkle with cheese.

    Bake, uncovered, for 15 to 20 minutes or until heated through and cheese is melted.

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