pineapple rhubarb cobbler

★★★★★ 1 Review
crystalschlu avatar
By Crystal Schlueter
from Babbitt, MN

I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!

serves 12
prep time 15 Min
cook time 40 Min

Ingredients For pineapple rhubarb cobbler

  • 3 c
    chopped fresh rhubarb
  • 15 1/4 oz
    canned crushed pineapple with juice
  • 1 c
    granulated sugar
  • 18 1/4 oz
    pineapple flavored cake mix
  • 1 stick
    cold salted butter
  • 3 c
    whipped cream or ice cream
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How To Make pineapple rhubarb cobbler

  • 1
    Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.
  • 2
    Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.

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