pineapple rhubarb cobbler

Name: Pineapple Rhubarb Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 3 cup(s) chopped fresh rhubarb; 15 1/4 ounce(s) canned crushed pineapple with juice; 1 cup(s) granulated sugar; 18 1/4 ounce(s) pineapple flavored cake mix; 1 stick(s) cold salted butter; 3 cup(s) whipped cream or ice cream

(1 RATING)

65 Pinches 1 Photo

Crystal Schlueter

Babbitt, MN

Updated on Jun 29, 2013

I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

3 cups chopped fresh rhubarb
15 1/4 ounces canned crushed pineapple with juice
1 cup granulated sugar
18 1/4 ounces pineapple flavored cake mix
1 stick cold salted butter
3 cups whipped cream or ice cream

How To Make pineapple rhubarb cobbler

Step 1

Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.

Step 2

Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.
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