Pineapple Rhubarb Cobbler

1
Crystal Schlueter

By
@crystalschlu

I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 3 c
    chopped fresh rhubarb
  • 15 1/4 oz
    canned crushed pineapple with juice
  • 1 c
    granulated sugar
  • 18 1/4 oz
    pineapple flavored cake mix
  • 1 stick
    cold salted butter
  • 3 c
    whipped cream or ice cream

How to Make Pineapple Rhubarb Cobbler

Step-by-Step

  1. Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.
  2. Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.

Printable Recipe Card

About Pineapple Rhubarb Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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