Pineapple Fritters

Melissa Williamson


My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.


★★★★★ 1 vote

4 servings
10 Min
10 Min
Deep Fry


  • 3 c
    plus 2 tablespoons vegetable oil
  • 1 c
    all purpose flour
  • 1/4 tsp
  • 1 Tbsp
  • 1
    egg, slightly beaten
  • 1 c
  • 1
    (20 ounces) can pineapple rings
  • 1/4 c
    confectioner's sugar

How to Make Pineapple Fritters


  1. Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl.

    Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth.

    Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl.

    Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.

Printable Recipe Card

About Pineapple Fritters

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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