pineapple fritters

Name: Pineapple Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) plus 2 tablespoons vegetable oil; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 - egg, slightly beaten; 1 cup(s) milk; 1 - (20 ounces) can pineapple rings; 1/4 cup(s) confectioner's sugar

(1 RATING)

88 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 10, 2011

My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 servings

Ingredients

3 cups plus 2 tablespoons vegetable oil
1 cup all purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1 - egg, slightly beaten
1 cup milk
1 - (20 ounces) can pineapple rings
1/4 cup confectioner's sugar

How To Make pineapple fritters

Step 1

Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl. Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth. Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl. Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.
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