pineapple fluff dessert - cassies
Yum! My kids love this buttery, creamy pineapple dessert. Hope you do too! My photos
prep time
20 Min
cook time
10 Min
method
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yield
8 serving(s)
Ingredients
- CRUST
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- FILLING
- 1/2 cup butter. softened
- 1 1/2 cups confectioners' sugar
- 1 - egg
- 1 teaspoon vanilla
- TOPPING
- 1 cup whipping cream, whipped or ( two cups cool whip ) if using cool whip, disregard the sugar and vanilla
- 3/4 cup drained, crushed pineapple
- 2 tablespoons sugar
- 1 teaspoon vanilla
- - graham cracker crumbs or some coconut for garnish ( optional )
How To Make pineapple fluff dessert - cassies
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Step 1Preheat the oven to 325 degrees F. Place rack in center of oven. In a medium bowl, combine the graham cracker crumbs, sugar and 1/2 cup melted butter. Press the mixture into a 9x9 baking pan. Bake for 10 minutes, then cool completely on a wire rack. -
Step 2In a separate bowl, mix together the 1/2 cup softened butter, confectioners'sugar, egg, and vanilla with an electric mixer until smooth. Spread the mixture over the crust once it has completely cooled.
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Step 3Prepare your whipped cream: Beat the cream, sugar and vanilla until stiff peaks form. Fold in the drained crushed pineapple; blend well. Spread whipped cream, pineapple over butter filling. I then sprinkled a handful of sweetened coconut on top. Refrigerate for at least an hour before serving.
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Step 4Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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