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Pineapple Fluff Dessert - Cassies

Cassie *


Yum! My kids love this buttery, creamy pineapple dessert. Hope you do too!

My photos


★★★★★ 2 votes

20 Min
10 Min



  • 2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted
  • 1/4 c

  • 1/2 c
    butter. softened
  • 1 1/2 c
    confectioners' sugar
  • 1
  • 1 tsp

  • 1 c
    whipping cream, whipped or ( two cups cool whip ) if using cool whip, disregard the sugar and vanilla
  • 3/4 c
    drained, crushed pineapple
  • 2 Tbsp
  • 1 tsp
  • ·
    graham cracker crumbs or some coconut for garnish ( optional )

How to Make Pineapple Fluff Dessert - Cassies


  1. Preheat the oven to 325 degrees F.

    Place rack in center of oven.

    In a medium bowl, combine the graham cracker crumbs, sugar and 1/2 cup melted butter. Press the mixture into a 9x9 baking pan.

    Bake for 10 minutes, then cool completely on a wire rack.
  2. In a separate bowl, mix together the 1/2 cup softened butter, confectioners'sugar, egg, and vanilla with an electric mixer until smooth. Spread the mixture over the crust once it has completely cooled.
  3. Prepare your whipped cream:

    Beat the cream, sugar and vanilla until stiff peaks form. Fold in the drained crushed pineapple; blend well.

    Spread whipped cream, pineapple over butter filling. I then sprinkled a handful of sweetened coconut on top.

    Refrigerate for at least an hour before serving.
  4. Enjoy!

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